Cabbage, a seemingly ordinary ingredient, is a low-calorie, high-fiber vegetable rich in nutrients such as vitamin C, folate, and potassium. It helps to boost immunity, promote gastrointestinal health, lower blood pressure, etc. Moreover, cabbage is also rich in antioxidants, which help fight free radical damage and anti-aging.
There are many ways to eat cabbage, and we often eat it with other dishes, such as cabbage stewed tofu, vinegared cabbage, cabbage stewed vermicelli, cabbage fried pork slices and many other ways to eat. But very few people are able to cook cabbage on its own. But I like the sweet, fragrant taste of cabbage stir-fried alone, which is simply irresistible.
Today and everyone to share this "spicy fried cabbage", but it is another way of cabbage, the cabbage is crisp and tender, spicy and enjoyable, especially appetizing and delicious, is a good next meal, every time you make this dish, serve it, everyone rushes to eat, it is the soup soaked rice is also particularly fragrant, the specific method, we will continue to look down!
Spicy stir-fried cabbage] ——
Ingredients]: Half a Chinese cabbage.
Seasoning]: 3-4 cloves of garlic, 2 chives, 3-4 dried chilies, 1 spoon of Wangfeng bean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar.
Production methods and steps——
Step 1: Wash the cabbage and break it into small pieces by hand, but be careful to separate the leaves and stems of the cabbage. This way, the leaves will be softer and the stems will be more crisp during cooking.
Step 2: Slice the garlic cloves, shred the peppers, and cut the chives into inch pieces, and put them on a plate for later use, these ingredients will add some spicy flavor to our cabbage.
Step 3: Add an appropriate amount of oil to the hot pan, add garlic slices, shredded chili pepper and bean paste, and stir-fry until fragrant. Then add the stem part of the cabbage and stir-fry over medium heat for a few minutes.
Step 4: When the stem of the cabbage is soft, add the leaves and chives, and add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar.
Step 5: Continue to stir-fry evenly over high heat, almost 1 minute, until the cabbage is fully cooked.
Step 6]: Then put in the green garlic sprout leaves, put in 1 tablespoon of balsamic vinegar at the same time, stir-fry evenly over high heat, fry the sour taste of vinegar, leave the aroma of vinegar, and then cook it into a dish.
Cooking Tips –
This simple "spicy stir-fried cabbage" is made, and it is not only nutritious, but also delicious. If you want to add some variation to the taste, you can also add some side dishes such as tempeh or tofu skin during the cooking process, just pay attention to a few small details when making it.
1) Try to choose cabbage that is tightly wrapped, with yellow leaves in the middle, so that the cabbage tastes juicy and has a crisp and sweet taste, and the green cabbage is too old to be used to make this dish.
2) We can break the cabbage into pieces by hand, do not cut it with a knife, the taste of the knife cut is not as delicious as the taste of the hand.
3) This dish does not have too many spices, too many spices will not taste good in this dish, we can use garlic and dried chili peppers, bean paste, and if you like spicy, you can put a little more dried chili peppers.
4) When stir-frying cabbage, do not fry it for too long, so as not to make the cabbage mushy and lose its crisp and tender texture.
5) If you want a richer taste, you can add some ingredients such as sliced meat or tofu skin to stir-fry together.
All in all, this simple and delicious cabbage recipe is perfect for the busy modern person, and if you want to try a healthy and delicious, spicy and enjoyable home-cooked dish, if you like it, you might as well try this dish!I'm sure you'll love its texture and taste.