Hello everyone, I'm Xiaoqi, and I'm recommending the ancient food text to you today, this is the fifth issue of the ancient food article, don't talk nonsense, come on
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Small-town people. This article is about you
Ah Xia is a girl in the town, and she has never been out of Longshui Town.
The family lives in a small town.
Uncle said the town outside was livelier.
But Asha likes the ordinary life of the town.
Daddy is a cook, and every once in a while he brings her food from the banquet, crystal meat, catfish lung soup, snail shrimp, pickled Du Xian, and grilled crucian carp with green onions.
Ah Niang and Tai Gong are skillful, and they set up a stall in the town to sell things, one is a dough kneader, and the other makes small items such as umbrellas, fans, and lanterns.
The wife and eldest brother are not idle, one is invited to deliver the baby every day, and the other is a Xixi seat in Longshui Academy.
Only Ah Xia has a comfortable life, calling friends every day, beckoning cats and dogs, and occasionally doing something practical.
The grandparents referred to by the grandparents in this article are called grandfathers in ancient materials before, and they are used to use them because they are pleasing to the eye. I don't want to call my grandparents because I feel awkward, and I don't want to call my grandparents because of my birth. If you care too much about this, you don't need to click in.
Guidelines for this article] 1The heroine wears it, and occasionally pops up some ideas from her previous life, not from a young age, and the age of fifteen is also the right time, and no one stipulates what age should be. Crossing the background is meant to make the variety of cuisines appear more plausible.
2.It's a very bland article, food and daily life are the mainstay, there are no waves and any tragic characters, everyone has their own little happiness.
3.The love story of childhood sweethearts will not have a vigorous plot.
4.Alternate dynasties, write fluently for yourself, and don't do too detailed research, such as the dynasties where food appeared.
The little chef of Jingzhao Mansion.
Introduction to this article There is no inheritance of a small broken shop, and there is no old firewood house to live in.
As soon as Yin Feng crossed, she became an orphan girl who almost froze to death in the vast snowy night.
Fortunately, Yin Zhou, the young man of Jingzhao Mansion who was passing by, came to the rescue and saved her life.
So Yin Feng, who used to be a food blogger, picked up a spatula, lit a stove fire, and decided to stay in the public kitchen to make money while repaying his kindness.
The chef was robbed of diners by the nearby West Market, and it didn't matter, the barbecue was sprinkled with sesame cumin and thirteen spices.
The officials were busy investigating the case and didn't have time to eat, so they were so small that they wrapped honey and dried meat crispy biscuits in oiled paper.
There is also a busy man in Jingzhao Mansion, who never takes eating seriously, so chickens, ducks, fish and sheep, oil, salt, sauce and vinegar take turns.
Golden silk small wonton, crushed snow rolling meatballs. Shallot sea bass, red willow lamb chops.
Spring is a roll, and the sweet wine is drunk.
The public kitchen of Jingzhao Mansion has become a lively place for the civil and military forces of the Manchu Dynasty to queue up to check in.
The mottled shadows of the trees fell in the courtyard of the public kitchen, and the wind drank milk tea to hide underneath.
The days are hot, like a hot pot red soup that will boil on the stove.
Zhou Shen was busy investigating the case again and missed the opening time of the public kitchen.
The night was like water, his stomach was empty, and his brow was tightly knit.
Turning around, the girl he rescued casually appeared with a heavy lunch box.
She blamed: "If you don't eat on time, beware of getting sick." ”
The gloomy clouds dissipated without a trace, and the moonlight suddenly fell on the world.
Zhou Shen's face turned red, "The girl taught me a lesson." ”
1.Gastronomy detective.
2.The background is half overhead Tang.
Bianjing Food Directory.
Introduction to this article The family of the Household Shangshu was once defeated, and the young daughter Aunt Ci was lucky to survive in the market to make a living. She worked all over Bianjing, worked as a scaler in the lower nine streams, and bathed the elephants in the elephant shed, and finally saved up all the capital and opened her own food stall
The hot oil "stabbed" sounded, and the fresh and tender green onion splashed rabbit gurgled and bubbled;
The squid fake clams are salty and fresh when you taste them, and the soup is thick;
Dry-fried quail dipped in a red-hot dogwood spicy sauce, fragrant and spicy;
The soft and glutinous sweet pomegranate lion cake exudes an enticing sweet aroma...
Cigu's Quotations for Beating Workers":
1.Good morning Bianjing! Good morning worker!
2.Don't call me for activities with more than five cents.
3.It is not easy to live in the capital, and most of the pain is part-time, but I know that if I don't work, I will have 100% pain and no money, so between part-time work and no money, I choose to work.
4.Money Girls Are The Cutest!
Introduction to this article Lin Xiu opened her eyes and found that she was dressed as a bewitching female partner in **.
Thinking of the tragic ending in the original book, she just wants to stay away from the neurotic protagonist and open a small shop to get rich diligently.
Vinegar fish, capers, rouge lotus, osmanthus cake.
Fresh bitter bamboo shoots, stuffed tangerine peel, soy pepper chicken, black hair sugar.
The pots and pans jingled, and by the way, I applied for a part-time cook in the bachelor's house.
At the spring feast, she dug out the spring wine buried in the backyard, and took a sip of it to be sweet and cold, and it tasted good.
After drinking, the shocked eyes of everyone, Lin Xiu: ??
A little servant trembled and said, this is the wine that Mrs. Jiang drank when she kept her bride in the door.
Lord Jiang, who has always been cold and self-controlled, coughed lightly, the tips of his ears were slightly red, "It's not in the way if you drink it in advance." ”
A restaurant in Beijing sold the champion and the first porridge, and the business was booming.
The former champion and the current bachelor also patronized it and became a golden signboard.
It is rumored that the proprietress has a face that has brought disaster to the country and the people, and even the bachelor who is not close to women has been bewitched.
In this regard, Jiang Jirong nodded approvingly, "My wife is very beautiful. ”
Introduction to this article As soon as I opened my eyes, I was dressed as a peasant girl with no father and mother, and I gave a stupid husband who was waiting to be fed.
Mo can't wait to type seven big words on the public screen: Non-chieftains must be cautious!
However, as the sole heir of the Mo family's small restaurant, what are you afraid of this difficulty?
She took a silly husband and started from scratch with food.
Roasted duck, green clams, osmanthus wings assorted pot.
Dried fish, jar meat, three fresh bean skin almond cheese.
From a small county town to the capital; From the riverside food stalls to the well-known Mojia restaurants in the capital. Step by step, the business became bigger and bigger, made a lot of money, and bought a big house.
Mo leaned back lightly and comfortably: my life is enough!
Everyone: No! You're missing a companion!
The little lady of the Mo family, with good looks and excellent cooking skills, heard that the stupid husband was also picked up, but in fact he was still waiting for the boudoir, so the person who came to propose his relatives squeezed his head.
Unexpectedly, one day, a handsome boy in brocade clothes drove the suitor out of the door with a calm face.
Passerby 1: Isn't that the stupid man from before? Pack up and look good.
Passerby 2: What a stupid man, that's Master Su, who is a bachelor of Hanlin today and concurrently serves as the director of Guozijian!
Passerby 3: Why did Master Su come here? Could it be that he also wants to marry Little Lady Mo?
Mo lightly looked proud: No! That's because Su-sama also loves to eat our food!
Su Jin smiled and said nothing, but secretly corrected: The delicious food in the world is not as good as one-ten-thousandth of yours.
Dedicated to earning the family business, the warm-hearted little lady x the early milk dog and the late wolf dog college scholar
1v1, fine water and long-term food literature