When you buy taro, you do it like me, it's delicious, and adults and children love to eat it
Recommended recipe: taro salty rice
Ingredients: taro, scallops, shallots, pork belly, shiitake mushrooms, dried shrimps, carrots, green beans, green onions
Here's how:
1.Peel off the skin of the taro, clean it, and then cut it into small pieces for later use.
2.Heat the pot, add the pork belly and stir-fry the oil, add the mushrooms and taro pieces and stir-fry until fragrant.
3.Add diced carrots, corn kernels, scallops, and dried shrimp and stir-fry for a while.
4.Pour in the pre-soaked rice, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and a pinch of salt and stir-fry well.
5.Pour it into the rice cooker, add the water that has not been used to cook, drizzle with shallots oil, sprinkle in chopped green onions and mix evenly before eating.
This taro is really delicious like I do, the taro is soft and glutinous and sweet, with vegetable grains, dried scallops, small shrimp is more fragrant, even eating two bowls is not enough, I can't stop at all, adults and children love to eat, friends who like it must try this practice!
Today's article is shared with you here, I hope my article is helpful to you, thank you for reading and supporting, remember to like, collect, follow, by the way, share it with friends around you, we will see you tomorrow!