Persimmon is one of the common fruits in our daily life, it has a sweet taste, rich in nutrients, and is loved by many people. However, sometimes we find that the persimmons we buy are not fully ripe and the taste is not good enough. So, how to ripen persimmons?Here are a few simple and practical ways to do it.
Method 1: Use apples, bananas and other fruits to ripen apples, bananas and other fruits will release ethylene gas during the ripening process, which can promote the ripening of persimmons. Therefore, we can put persimmons in the same bag or container as these fruits, seal them with plastic wrap, and after a few days, the persimmons will gradually become soft and glutinous and sweet. Method 2: Using high temperature to ripen High temperature can also promote the ripening of persimmons. We can put the persimmon in a place with a high temperature, such as next to the heater, in the sun, etc., to keep the temperature above 20, so that the persimmon will gradually become soft and sweet after a few days. However, it should be noted that high temperature ripening may cause cracks on the surface of persimmons, affecting the appearance. Method 3: Using brine to ripen can also promote the ripening of persimmons. Soak the persimmons in salted water for a while, then take them out to dry, and after a few more days, the persimmons will gradually become soft and sweet. This method mainly uses the osmotic effect of brine to accelerate the water loss of persimmons, thereby promoting their ripening. The above are several common methods of ripening persimmons, and you can choose the method that suits you according to your actual situation. No matter which method is used, it is necessary to pay attention to maintaining cleanliness and hygiene to avoid contaminating the surface of persimmons and affecting food safety. At the same time, it is also necessary to pay attention to controlling the temperature and humidity and other conditions to avoid affecting the taste and quality of persimmons. Persimmons