China's fermentation technology has a long history, and fermentation techniques are in full bloom. In the Qiaotou site of Yiwu City discovered in 2019, the painted pottery held by the "first person in Zhejiang" was preliminarily dated to 9000 years ago, and a gelatinized starch produced by heating was found in the residue of the pottery pot.
More than 4,000 years ago, Tongjun, the ancestor of medicine, repaired a furnace for alchemy on Tongjun Mountain, and the medicine was mixed with a certain temperature and humidity and a specific environment to granulate into pills, which is in line with the characteristics of fermentation, and the fermentation process and culture of Tonglu originate from this. Shentu Yinhong said: "Fermentation, which is complex and rich in secondary life, will play an irreplaceable and important role in clinical application and people's lives. ”
In fact, the current fermentation Chinese medicine industry has problems such as lack of specialized large-scale enterprises, strict technical standards for fermentation technology, weak R&D strength in the industry, and low quality standards. To this end, Tongjun Valley has built a traditional Chinese medicine industry chain based on the cultivation of Chinese medicinal materials, focusing on traditional Chinese medicine processing and health preservation through characteristic fermentation technology, so as to promote the inheritance and innovation of traditional Chinese medicine and the transformation of science and technology.
It is reported that there is a food workshop and a fermentation decoction piece production workshop in the production workshop of Tongjun Valley. In the food workshop, there are 8 food production processes such as substitute tea and red yeast rice, and more than 50 sets of large-scale production equipment such as canning machines and sterilization kettles. It is worth mentioning that in the fermentation decoction piece production workshop, it can produce fermented decoction pieces such as Liushenqu, light tempeh, Baiyao decoction, gall Nanxing, Jianqu, Liushenqu, etc., and has the top domestic fermentation decoction piece temperature and humidity, gas control digital control system, and has a digital control system from the planting of raw materials in the field to the refined control of the whole process of workshop production.
Shentu Yinhong said: "We hope to focus on high-end manufacturing, technological innovation, core differences, process barriers, safety and effectiveness, leading the industry, taking fermented Chinese medicine and fermented food industry as the core technology and characteristics, and constantly innovating in the inheritance of fermentation technology." ”
Traditional Chinese Medicine