I. Introduction.
Fruits are an indispensable part of people's daily lives, they are not only delicious and delicious, but also rich in various vitamins and minerals, which play an important role in the health of the body. In ancient China, there were many kinds of native fruits, each with its own characteristics. These fruits not only met people's daily dietary needs, but also had a profound impact on the agriculture, economy, culture and other aspects of the time. This article will introduce some of the important fruits native to ancient China, as well as their historical and cultural backgrounds.
2. Native fruit types in ancient China.
Peach. Peach is one of the most common fruits in ancient China and is known as "the first fruit in the world". As early as in the "Book of Songs", there is a description of "the peach is dying, scorching its flower". There are many varieties of peaches, including sweet peaches, sour peaches, and peaches. In ancient times, peaches were widely cultivated and were not only eaten as fruits, but also used to make foods such as preserves and jams.
Pear. Pears are also one of the important fruits in ancient China, known as the "Sect of Hundred Fruits". There are many varieties of pears, including sweet pears, sour pears, autumn pears, and other types. Pears have the effect of moistening the lungs and relieving cough, clearing heat and quenching thirst, so they are often used for cough, sore throat and other diseases in ancient times.
Tangerine. Tangerine is one of the common fruits in the southern region and is known as the "best fruit of the south". There are many varieties of oranges, including sweet oranges, sour oranges, and citrus. Tangerines have the effect of appetizing and regulating qi and quenching thirst, so they were often used for diseases such as loss of appetite and indigestion in ancient times.
Persimmon. Persimmon is one of the common fruits in autumn and is known as the "golden fruit". There are many varieties of persimmons, including sweet persimmons, astringent persimmons, and red tomatoes. Persimmon has the effect of clearing heat and quenching thirst, moistening the lungs and dissolving phlegm, so it was often used for cough, sore throat and other diseases in ancient times.
Jujube. Jujube is one of the important fruits in ancient China and is known as a "natural vitamin pill". There are many varieties of jujubes, including sweet bezoars, sour bezoars, candied bezoars and other types. Jujube has the effect of nourishing blood and nourishing the skin, calming the nerves and helping sleep, so it was often used for anemia, insomnia and other diseases in ancient times.
3. The historical and cultural background of ancient Chinese native fruits.
Agricultural Development and Diffusion.
In ancient China, agriculture was very developed, and the technology of planting fruit trees was also quite mature. Over time, various native fruits gradually spread throughout the country. For example, the peach tree had already spread to the southern regions during the Han Dynasty;Pear trees began to be widely cultivated in northern regions during the Tang Dynasty;Orange trees are widely distributed in the Yangtze River basin and areas south of it. The spread of these native fruits not only enriched people's dietary life, but also promoted the development of agriculture.
Cultural heritage and meaning.
In ancient Chinese culture, many fruits had specific symbolic meanings and meanings. For example, peaches symbolize longevity and health in Chinese culture;The pear symbolizes purity and elegance;Tangerines represent auspiciousness and wealth. These symbolic meanings and allegories reflect people's yearning and pursuit of a better life.
Medicine & Wellness.
In ancient Chinese medicine, many fruits were believed to have medicinal properties. For example, the Compendium of Materia Medica details the medicinal effects and usage of various fruits. At the same time, many ancient physicians also advocated the consumption of fruits for health care. For example, the "Yellow Emperor's Neijing" puts forward the dietary principle of "five fruits as help", that is, five kinds of fruits are used as supplementary foods to supplement various nutrients required by the body.
IV. Conclusion. There are many kinds of fruits native to ancient China, each with its own characteristics. These fruits not only met people's daily dietary needs, but also had a profound impact on the agriculture, economy, culture and other aspects of the time. At the same time, these fruits also carry rich historical and cultural connotations, reflecting the wisdom and creativity of the ancient Chinese people. In today's view, these native fruits still have important edible and medicinal properties. Therefore, we should cherish these precious resources and wealth, and inherit and develop them, and make use of them, so as to contribute to the health and happy life of modern people!
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