Hello everyone!I am a post-70s generation and currently working as a live-in nanny in Shanghai.
Live-in aunts should know that there are often a lot of uneaten food left in the employer's house, and they often only eat the first food, and they basically don't eat the rest.
If there are elderly people in the family, they may eat a second meal, if there are no elderly people in the family, they basically will not eat the second meal, sometimes they don't tell the aunt whether to throw away the leftover food, if the aunt has been in their house for a long time, they should know that they will throw it away.
But there are some high-end ingredients, such as sea cucumbers, snow whitebait, etc., imported steaks, fresh seafood, and they didn't tell the aunt whether to throw them away, and the aunt was embarrassed to ask the employer if she wanted to throw them away, so she could only put them in the refrigerator first, and then throw them away after a few days when they were broken. My friend Sister Zhang encountered such an incident, and the following is Sister Zhang's oral statement.
Hello everyone, my surname is Zhang, everyone calls me Sister Zhang, I have been a live-in nanny in Shanghai for more than 20 years, in these more than 20 years, I have served many families, there are still relatively few picky employers, and most employers are still relatively friendly.
I worked for an employer with a family of four, children who went to school abroad, my wife and grandparents. My wife and husband have their own company, and they work in the company early during the day and late at night, and my grandparents worked in the education department before they retired.
The old couple of the employer's family went out for fitness and exercise in the morning, and when they came back for breakfast, they basically didn't go out, and stayed at home to read a book.
Sometimes they also go out to travel for a few days, sometimes they go back to their grandfather's hometown to stay for a few days, and I work relatively easily in their house, and their family is more particular about food.
Like sea cucumber, imported steak, bird's nest, ginseng, cordyceps, etc., these high-end foods are often kept at home.
Once the young lady asked me to take out the sea cucumber in the refrigerator freezer, and make cold sea cucumber for them at night (the sea cucumber is generally dry, it should be soaked in advance, soaked in cold water for about three days, put it in the refrigerator and refrigerated, change the water once a day, until the sea cucumber becomes larger and softer, at this time, cut the belly of the sea cucumber, pull out all the intestines in the sea cucumber's stomach and clean it, and then cook the sea cucumber, drain the water, divide it into one by one, vacuum pack it with a sealing machine, and put it in the refrigerator freezer.
I took out the sea cucumber and thawed it, and the employer's lady informed me in the evening that she and her husband had a dinner in the evening, and they would not come back for dinner in the evening, and my grandparents had gone on a trip.
The thawed ingredients at their house can't be put back in the freezer, so I put them in the refrigerator first and prepare them to eat the next day.
The next night, Miss and they had dinner at home, I was asking Miss, can that sea cucumber be cold at night?The young lady said that she ate too much seafood outside last night and didn't want to eat it now. I had to put it in the refrigerator first, and one day later I asked the young lady if I would like to eat the sea cucumbersMiss said that she didn't want to eat it for the time being, and continued to put it in the refrigerator, and then I was embarrassed to ask, I couldn't ask her every day, so I just put it there, and it broke after about a week, and Miss asked me to throw it away.
Things like this often happen in the employer's house, a steak is about 300 yuan, and then that day my husband asked me to fry three yuan, and Mr. Miss, Mr. Grandparents, three or four people did not eat three yuan, and one piece said that I couldn't eat it, so I kept it in the refrigerator and kept it in the refrigerator, and when it was broken, I threw it away.
One time they brought back the dim sum at a Michelin-starred restaurant, I don't know what it was called, but it was very exquisitely made. The next day because the family was going on a trip, they stayed outside for three days and put it in the refrigerator.
As a result, when the employer's family came back from a trip three days ago, the young lady took out the snacks in the refrigerator and said, "Auntie, why didn't you eat this snack!".(You didn't let me eat it, why am I embarrassed to eat it?)If you eat it, you have to eat it when you come back, what if you can't take it out?So I said, I'd like to keep it and come back to you to eat.
As long as they can't eat the fresh milk for three days, they will throw it away.
Sometimes the milk is opened, and then they have to eat something else in the morning, such as white fungus soup, or bird's nest or something like that, and then the milk has no chance to drink. I often opened it and drank it three days later, and I threw it away before half a bottle.
Many nuts in the employer's house, such as red dates, walnuts, biscuits, milk powder, and fruits, will often pass the shelf life and be put away in the refrigerator.
A friend said, "Then why don't you eat them?"I said that my employer didn't let me eat it, so I wouldn't eat it.
I always go out on Sundays to buy milk, fruits, and eggs that I want to eat.
I don't know if you have encountered the same situation as me, that is, the employer's things are broken and rotten, and you are not asked to eat them.
It's better not to eat other people's food, let it rot naturally, that's other people's business.
We took other people's salaries, and they only cared about us eating, and we had to eat enough, but they didn't say that we must eat nutritious fruits, and they told you to eat, and you could only eat a small amount, what do you mean.