A gastronomic journey of corn: full of flavours and charms
Corn, an ancient and vibrant ingredient, has gradually taken over its place in kitchens around the world with the development of human civilization. Its golden yellow appearance and rich taste not only add color to the table, but also bring endless surprises to the taste buds. Let's embark on a gastronomic journey about corn!
The simplest and most primitive method is often the most direct way to show the deliciousness of the ingredients themselves. Fresh corn on the cob is boiled in boiling water and peeled while it is hot, and the plump corn kernels and faint sweet aroma are the purest taste of summer.
Corn kernels are ground into flour and boiled into porridge or paste with water, which is not only easy to digest, but also has a good nourishing effect. Especially in the cold winter, a bowl of hot polenta or corn paste can instantly warm the body.
Mix corn flour with just the right amount of water and fry it in a pan to make a crispy and delicious tortilla. Fermentation with yeast, sugar and other raw materials can give you a soft and delicious cornbread. Not only are they a common choice for home-cooked breakfasts, but they are also a delicious snack after a meal.
Roasted corn coated with oil, salt, chili pepper and other seasonings and roasted on the grill, the skin is charred and the inside is tender and juicyDeep-fried corn kernels or corn cobs, on the other hand, are crispy on the outside and soft on the inside. Both of these cooking methods bring out another flavor of corn.
Mix cooked corn kernels with other vegetables such as carrots and cucumbers and mix well with salad dressings to create a refreshing corn salad. The corn custard made by boiling corn kernels with water and beating them into a paste, and then adding milk, sugar and other condiments to boil them is a good product to cool off in summer.
Cheesecorn corn is sprinkled with cheese, butter and other ingredients on the cooked corn cob and roasted until the cheese melts, which has both the sweetness of corn and the richness of cheeseThe salt-and-pepper corn that is drained of the boiled corn kernels and mixed with salt and pepper is spicy and delicious, with an endless aftertaste. Both dishes are delicious examples of East-meets-West cuisine.
Corn is stewed together with other ingredients such as pork ribs and chicken to make soup or claypot vegetables, which can not only fully release the nutrients and umami substances of the ingredients into the soup, increase the umami and nutritional value of the soup, but also make the soup show an attractive golden color. A steaming bowl of corn stew or claypot dish on a cold winter day is undoubtedly a treat.
In addition to the traditional cuisines mentioned above, modern chefs are constantly exploring and experimenting with combining corn with other ingredients and cooking techniques to create more creative dishes. For example, desserts, ice cream, candies, etc. made from corn, or noodles, dumpling wrappers made from corn flour, etc. These creative delicacies not only enrich our table, but also bring us more taste enjoyment.
In conclusion, the applications of corn as a versatile ingredient in the field of gastronomy are endless. From simple boiled corn to complex creative cuisine, each dish brings out the unique charm and flavor of corn. While enjoying the food, we can't help but feel grateful for the gifts of nature.
Corn