** foreign wine in the ancient town area, **Hennessy series foreign wine, **Rémy Martin series foreign wine, **Martell series foreign wine. Brandy originated in the Middle Ages, around the 8th and 9th centuries AD. At that time, the word "shochu" evolved from the transliteration of the Arabic word sapa, when the ancient Arabs introduced a spirit produced by distilling raisins to Europe, which was the prototype of brandy. In the 12th century, brandy was already being made in the Cognac region, but it was not yet recognized as an independent liquor. In the 15th century, people began to brew it carefully, and its aroma and taste were greatly improved.
After the middle of the 16th century, the term "cognac" began to appear in earnest and began to be exported to various European countries. In the 17th century, the French began to use the name "cognac" to refer to this brandy. In the 18th century, the French began to use oak barrels to age brandy, which further enhanced the quality of brandy. At the beginning of the 19th century, cognac began to be exported to Europe and the United States on a large scale, and its production and production reached unprecedented levels.
In modern society, brandy has become one of the most popular liquors all over the world. Whether as an after-dinner drink or as a base for cocktails, brandy has a wide range of applications. At the same time, with the improvement of people's living standards and the enhancement of health awareness, brandy has gradually become a healthy drink in people's daily life.
In short, brandy originated in the Middle Ages, and over the centuries it has evolved and developed, becoming one of the most popular liquors around the world.