China's winemaking culture has a long history, dating back to the Neolithic Age. At that time, people found that the juice from the moldy wild fruit was delicious, thus opening a chapter in Chinese brewing culture. With the introduction of distilled liquor technology in the Yuan Dynasty, after hundreds of years of development, China's liquor industry has undergone earth-shaking changes, and the liquor industry has shown a prosperous scene with continuous innovation in the liquor process. Today, the distilled spirits industry represented by liquor has become an important pillar industry of China's national economy, and has gradually become a cultural business card of China's brewing and fermentation field to the world.
On December 18, the 1st International Distilled Spirits Technology Summit Forum, co-sponsored by China Liquor Industry Association, China Food and Fermentation Industry Research Institute, National International Joint Research Center for Liquor Quality and Safety, and hosted by Liangye, was successfully held in Yibin, the liquor capital of China. This forum brought together top experts in the distilled spirits industry at home and abroad to share the most cutting-edge innovative technological achievements in the global distilled spirits industry, the new trend of distilled spirits development, help brewing technology and technological innovation, and enhance the international visibility and influence of Chinese liquor.
As China's famous national brand grain and liquid has hosted this technology summit forum for the first time, its Yuanming ancient cellar pond group is composed of eight ancient liquor workshops such as "Changfa Sheng" and "Lichuan Yong", which is a "living cellar" that has been fermenting continuously for nearly 700 years, and the ancient brewing skills have always been inherited here. In the process of brewing and distilling, the brewers follow the ancient brewing techniques, and insist on manual operations from layering and raising, continuing the distillation, retorting, steaming, spreading and cooling, entering the cellar, and sealing the cellar. This traditional way of making wine has allowed the wine to be passed down through the generations.
The reason why fine wine can be passed down from generation to generation requires not only the ancient brewing techniques passed down from generation to generation, but also the meticulous craftsmanship of modern advanced technology. On the basis of traditional skills, Liangye has never stopped the pace of innovation. As the saying goes, "technological innovation is the first driving force for industrial development", on the road of exploration of brewing technology, the beauty of grain and liquid inherited for more than 1,000 years and the vitality of modern science and technology continue to collide and integrate, and finally brew a cup of intoxicating "great country fragrance".
It is reported that as one of the most influential activities in China's distilled spirits industry, the International Distilled Spirits Technology Summit Forum aims to promote the exchange and cooperation of global distilled spirits technology, develop new trends in distilled spirits, help brewing technology and technological innovation, enhance the international popularity and influence of Chinese liquor, and promote the deep integration of industry, university, research and application in the liquor industry. This forum brought together the top experts in the distilled spirits industry at home and abroad to make academic reports and share the most cutting-edge innovative technological achievements in the global distilled spirits industry.
Zeng Congqin, Secretary of the Party Committee and Chairman of the Grain and Liquid Group, emphasized that this distilled spirits forum has made new breakthroughs in innovation, adheres to ecological leadership, comprehensive development of industrial intelligence, empowers industrial development with science and technology, emphasizes the development of industrial chain, innovation chain, value chain and ecological chain, and empowers the industry with science and technology.
At the theme forum of "Brewing Technology and Innovation", Zhao Dong, the general technical consultant of Liangye Co., Ltd., took the "excellent and pioneering craft brewing" process as the starting point, and comprehensively demonstrated the research status of the microecology of the unique brewing environment of Liangye, the latest research results of the unique Baobaoqu, and the major breakthroughs in the research of cellar mud microecology, liquor flavor and health factors, and shared the inheritance and scientific interpretation of the traditional brewing skills of Liangye Liquor to the guests.
It is not difficult to find that exploring the brewing process, building a scientific research platform, and leading the progress of the industry are the keys to the vigorous development of grain and liquid. In addition to the well-known "first-of-its-kind" process in the industry, it has also carried out a number of important cutting-edge researches such as the fermentation mechanism of liquor brewing bacteria and the analysis of the core microbiota of strong flavor liquor, strengthened scientific research support in the fields of microbial research on baobao koji and liquor flavor research, continuously improved the industry's scientific understanding and cognitive level of liquor brewing, and played an active role in promoting the global cognitive identity of Chinese liquor.
In order to achieve innovation and development, Liangye has played a series of innovative "combination punches" and strived to break through the "ceiling" of industry development. Since then, the grain and liquid have kept up with the development of the times, adhered to innovation as the first driving force for development, and regarded scientific and technological innovation as an important means to enhance the competitiveness of enterprises. At the forum, the "Liquor Microbial Research Sub-center of China Industrial Microbial Strain Preservation and Management Center" was officially inaugurated, and the platform has collected more than 400 species, more than 1,000 strains and more than 20,000 copies of microbial strains brewed in grain and liquid, providing comprehensive strain resources for the technological innovation and production and application of grain and liquid and even Chinese liquor.
Zeng Congqin said, "The high-quality development of Chinese liquor is the accumulation of 'inheritance' and 'innovation', and the interweaving of 'change' and 'unchanged'. 'Unchanged' supports quality;'Change' leads development. "Liangye adheres to the platform leadership, focuses on scientific and technological research, deepens production, education and research, and always insists on seeking new development in integrity and seeking new breakthroughs in innovation. In recent years, the pace of "integrity and innovation" of grain and liquid has been strong and the effect is remarkable.
In the future development, Liangye will continue to lead the high-quality development of the industry, actively tell the world the "harmonious story" of Chinese liquor, and work with global colleagues to promote the technological innovation of the distilled spirits industry.
Liquor