Gluten can be used as bait, but you need to pay attention to the methods and techniques of use. The following is a detailed description of how to make and use gluten bait.
First, the production of gluten bait.
1.Prepare the ingredients: First of all, you need to prepare a certain amount of flour, as well as an appropriate amount of water. Mix the flour and water in a certain proportion, stir well and leave it for a period of time to allow the flour to fully absorb water and expand.
2.Knead the dough: Place the dough on a cutting board and knead it repeatedly with your hands until the dough is smooth and elastic.
3.Wash the dough: Put the kneaded dough in water and scrub it repeatedly until the gluten is washed out.
4.Drying: Put the washed gluten in a ventilated place to dry, which generally takes 2-3 days.
Second, the use of gluten bait.
1.Preparation of bait: Cut the dried gluten into small pieces, add an appropriate amount of other bait as needed, such as cornmeal, bran, soybean meal, etc., stir well and add water to stir into a ball.
2.Hook use: Hang the bait on the hook, adjust the size and shape of the bait as needed, and then throw it into the water.
It should be noted that the gluten bait needs to be adjusted according to different seasons, different fish species and different water quality when used to achieve the best fish attraction effect. At the same time, it is necessary to pay attention to hygiene and safety when using gluten bait to avoid pollution and harm to the environment and human body.