WinterPorkThe peak consumption season does not rise but falls, which has attracted people's attention. What is the reason for this phenomenon?This article will start withHogsConcentrated sellingPork**Surplus, changes in consumer demandMarket competition, seasonal factors, policy factors and market mentality.
Due toHogsIn order to slaughter the pigs as soon as possible and reduce the cost of breeding, farmers have chosen to concentrate on selling. This large-scale ** volume exceeds the demand of the market, resulting inPork**Decline. In addition,HogsThere are other reasons for the concentrated sell-off. For example, in recent years, farmers have faced a breeding environmentFeed** and other uncertainties, making it difficult for them to obtain the expected benefits. Therefore, they choose to concentrate their selling in order to reduce their losses in a short period of time.
InHogsThere are a few other factors at play behind the concentrated sell-off. First of all, yesPorkOvercapacity. In recent years, withHogsFarming techniquesof continuous improvement,PorkProduction is increasing year by year. At the same time, the market demand is relatively stable, resulting in the largest volume than the demandPorkNaturally it will go down. Secondly, consumers are rightPorkThe needs are also changing. In recent years, with the increase in health awareness andDietThe change that consumers are right forPorkThe demand has decreased. More and more people are paying attention to the health and safety of food, and the preference for meat consumption is also changing. These factors have led to:Pork** of the decline.
withHogsFarming techniquesof continuous improvement,PorkProduction is increasing year by year, while market demand is relatively stable. In this case, the volume is greater than the demand, and the volume will naturally decline. PorkThere are other factors behind the excess. First of all, yesMarket competitionAggravate. As more farmers enter the market,Pork** The amount is constantly increasingMarket competitionIt is also becoming more and more intense.
In order to gain an edge over the competition, some farmers may choose to sell at a reduced price, which will also lead to:Pork** of the decline. Secondly, there is the seasonal factor. Winter isPorkPeak season for consumption, but at the same timePorkProduction in the off-season. Due to the lower temperatures, the growth rate of pigs slows down and the cost of breeding increases, which will also have an impact onPorkMake an impact.
In recent years, with the increase in health awareness andDietThe change that consumers are right forPorkThe demand has decreased. More and more people are paying attention to the health and safety of food, and the preference for meat consumption is also changing. Consumers are starting to gravitate towards healthier food options, such as chickenFishWait. This led to:PorkThe demand fell, and it becamePork**One of the reasons for the decline.
In addition to the factors mentioned above,Market competitionExacerbation, seasonality, policy factors, and market mentality are also correctPorkIt had an impact. First of all,Market competitionAggravate. As more farmers enter the market,Pork** The amount is constantly increasingMarket competitionIt is also becoming more and more intense. In order to gain an edge over the competition, some farmers may choose to sell at a reduced price, which will also lead to:Pork** of the decline. Secondly, the seasonal factor. Winter isPorkPeak season for consumption, but at the same timePorkProduction in the off-season. Due to the lower temperatures, the growth rate of pigs slows down and the cost of breeding increases, which will also have an impact onPorkMake an impact.
In addition, the policy factor is also rightPorkIt had an impact. **HogsProcurement and storage policy, marketRegulationMeasures and the introduction of chilled meat on the market are likely to be rightPorkMake an impact. Finally, the market mentality is rightPorkIt had an impact. The confidence of farmers and consumers will have an impact on market demand and **. If farmers are pessimistic about the future market prospects, they may choose to sell at a reduced price, which will also lead to:Pork** of the decline.
After a review of this yearPork** Analysis of the reasons for the decline, we can draw conclusionsHogsConcentrated sellingPork**Surplus, changes in consumer demandMarket competition, seasonality, policy factors, and market mentality, a combination of factors, led to this yearPork** does not rise but falls. This is undoubtedly good news for consumers, as it means they can buy premium quality at a lower ratePork。But forHogsThis is a challenge for farmers. They need to adjust their farming strategies to adapt to changes in market demand and improve their competitiveness to ensure their own interests.