Crab is a delicious seafood, but many people don't know how to store it properly after buying it. If it is not stored properly, it can easily cause the crab to spoil, affecting the taste and nutritional value. So, how do you store fresh crab in the fridge? This article will introduce you to some practical tips for storing crabs in the refrigerator.
1.Wash the crabs.
Before putting the crab in the freezer, first wash it. Place the crab in clean water and use a brush to brush away the dirt and sediment on the surface of the crab. Be careful not to use too much force to avoid damaging the shell. After washing, dry the moisture on the surface of the crab with a clean towel to reduce the humidity inside the refrigerator.
2.Choose the right container.
Choose a container of the right size so that the crabs can move around it. In general, you can prepare a bamboo basket or plastic basket with good air permeability, and spread a layer of wet towel on the bottom to maintain humidity. Place the cleaned crabs in a container, being careful not to stack them on top of each other to avoid crushing.
3.Control the refrigerator temperature.
The storage temperature of the crab has a great impact on its freshness and taste. In general, the best storage temperature for crabs is 5-8 degrees Celsius. Therefore, when putting crab in the refrigerator, it should be placed in the middle or upper layer of the refrigerator and avoid mixing it with foods such as meat and fruits to avoid being affected by odors. At the same time, avoid leaving the crab at the door of the refrigerator to avoid excessive temperature fluctuations.
4.Change wet towels regularly.
To maintain the humidity inside the refrigerator, a damp towel can be spread on the bottom of the crab container. However, it is important to note that wet towels should be changed regularly to avoid the growth of bacteria. In general, wet towels should be changed every other day to ensure the freshness of the crabs.
5.Observe the state of the crabs.
During the process of storing crabs in the refrigerator, it is necessary to observe the state of the crabs regularly. If the crab is found to have abnormal conditions, such as black limbs, yellow abdomen, etc., it means that the crab is not fresh and should not be eaten. In addition, it is also necessary to pay attention to the vitality of the crab, and if you find that the crab is weakened, you should also be cautious about eating it.
6.Consume as soon as possible.
Although refrigerator storage can prolong the freshness of the crab, it is best to consume it within 2-3 days of purchase. This not only ensures the taste and nutritional value of the crab, but also avoids unnecessary waste.
In conclusion, there are a few things to pay attention to when storing crabs in the refrigerator: clean them, choose the right container, control the temperature of the refrigerator, change wet towels regularly, observe the state of the crabs, and eat them as soon as possible. With these tips, it's easy to keep fresh crab at home and enjoy delicious seafood at any time.
During storage, the following points also need to be noted:
1.Do not wrap crabs in plastic wrap or plastic bags to avoid affecting their breathing and freshness.
2.Crabs are high-protein foods that are prone to bacterial growth. Therefore, it is necessary to keep the refrigerator clean and hygienic during storage, and clean up the odor and stains in the refrigerator in time.
3.Crabs should not be stored in the refrigerator for too long, otherwise their taste and nutritional value will be affected. In general, 2-3 days of storage is appropriate.
With these tips for storing crabs in the refrigerator, you can easily keep them at home and enjoy delicious seafood at any time after you buy fresh crabs. I hope you found this article helpful and have a great day!