Zhejiang is located on the coast of the East China Sea, known as the land of fish and rice, rich in special products, rich in delicacies and various kinds of fish. Zhejiang cuisine is a local cuisine represented by the four flavors of Hangzhou, Ningbo, Shaoxing and Wenzhou. Zhejiang cuisine uses a wide range of raw materials, focusing on the freshness and reasonable combination of raw materials, in order to complement the taste, and fully explore the deliciousness and nutrition of ordinary raw materials. In particular, the two flavor technology systems of Hushang Bang and Shanli Bang in Hangzhou cuisine emphasize that the raw materials are fresh and tender, and they are made on the spot. There are also many aquatic and mountain plants that are rich in a variety of nutrients and are very beneficial to health.
It is characterized by a light taste. The dishes are small and exquisite, handsome and beautiful, and the dishes are delicious and tender, crisp, soft and refreshing. Use fragrant grains and rice wine to taste. The cooking techniques are abundant, especially in the cooking of seafood River, which is rarely unique. The taste pays attention to freshness, crispness and tenderness, and maintains the original color and true taste of the raw materials. The dishes are exquisite, delicate and delicate, delicate and elegant. The northern part is sweet, the western part is spicy, and the southeast is salty.
Zhejiang cuisine, like the dancers of the water towns in the south of the Yangtze River, is light and gorgeous. It seems to have exhausted all the colors and painted each dish into a beautiful picture. Fresh and tender green leafy vegetables, like a maiden in early spring, pure and fresh;The fiery red peppers and tomatoes are like the enthusiasm of summer, hot and full;The golden corn and rice, like the autumn harvest, are rich and mellow;The white fish and tofu are like snowflakes in winter, pure and delicate. This is Zhejiang cuisine, the blend of four seasons, the harmony of four colors, and the symphony of four tastes. ”