Appetizers, that is a beautiful scenery on our Chinese dinner table. Whether it's a skewer from a food stall or a stir-fry at home, it's mouth-watering, not to mention the ones specially prepared for sake.
Let's start with my favorite appetizer, which is stir-fried snails. The steaming ** was brought to the table, and the rich fragrance came to the face. Pick them up one by one with chopsticks, pull them gently, and the snail meat will come out, and then dip it in the delicious soup, which will melt in your mouth and make people have an endless aftertaste. While drinking a little wine and eating snails, I feel that this is the real delicacy of the world.
When it comes to snacks, how can you not get peanuts?Fried, fried, and boiled, each grain is full of fireworks. Peanuts are like small bombs, in your mouth, let you feel the unique fragrance and taste. Taking a sip of wine and eating a peanut is really comfortable.
Another dish that I particularly like is the cucumber slap. This dish may seem simple, but it is a great test of the chef's skill. A plate of cucumbers should be moderately sweet and sour, with a crisp and tender taste, which makes people eat and have an endless aftertaste. The freshness of cucumbers and the stimulation of chili peppers, paired with that glass of wine, are really delicious in the world.
In fact, the appetizer doesn't have to be high, and it doesn't have to be expensive. As long as it is something you like and can relax your mind, it is the best appetizer. As my dad used to say, "Drinking is all about having fun, it doesn't matter what you eat, it's who you eat with." However, not all dishes are suitable for drinking, and these 5 kinds of "stomach-hurting dishes" are recommended to be eaten less, and health problems should be paid attention to.
1: Deep-fried peanuts, when drinking, it is best not to use fried peanuts as a side dish. Because fried peanuts are processed at high temperatures, they will become less healthy, and at the same time, it is high in fat, and eating it for a long time may make your cholesterol exceed the standard, which is not good for the body.
Moreover, when you eat fried peanuts while drinking alcohol, it will put a greater burden on the liver, because the liver has to metabolize both alcohol and fat. So, if you want to drink, it's best to choose healthier foods as an accompaniment.
2: Barbecue, barbecue is easy to burn, producing carcinogens, while barbecue and alcohol will irritate the gastric mucosa, affect liver function, increase cardiovascular burden, and cause harm to the body. Therefore, it is best to choose other, healthier appetizers.
3: Seafood, seafood is rich in high protein, after eating, it will affect the body's metabolism, especially the metabolism of alcohol, and also increase the burden on the liver and kidneys. The combination of seafood and wine can make the cold more severe, causing irritation to the stomach and causing stomach discomfort or diarrhea. In addition, seafood has a higher purine content.
4: Fried food: When drinking alcohol, it is best not to use fried food as an accompaniment to alcohol. Because fried food is high in fat and calories, eating it for a long time is easy to make people gain weight, and it will also increase the risk of cardiovascular disease.
Moreover, after the fried food is processed at high temperature, the nutrients in it will be destroyed, and some harmful substances will be produced at the same time, which is not good for the body. In addition, both fried foods and alcohol can irritate the gastrointestinal tract, and eating the two together may make the gastrointestinal tract more upset, leading to problems such as diarrhea.
5: Spicy and irritating food, when drinking, it should not be paired with spicy and irritating food as a side dish. Because these foods can irritate the gastrointestinal tract, causing problems such as gastrointestinal upset or diarrhea. At the same time, spicy food and alcohol can aggravate the irritation of the body, which can easily lead to problems such as physical discomfort or drunkenness.
In addition, these foods can affect the liver's ability to metabolize alcohol, prolong the residence time of alcohol in the body, increase the body's absorption of alcohol, and easily lead to problems such as drunkenness or alcohol poisoning.
When drinking, foods that are more suitable as snacks, such as cold dishes, such as cucumbers, cold fungus, etc., are refreshing and delicious, which can relieve the irritation of alcohol to the gastrointestinal tract. At the same time, the taste is refreshing and delicious, which is very suitable for eating with alcohol. When making coleslaw, you can add different seasonings according to your personal taste, such as garlic, vinegar, light soy sauce, chili, etc., to increase the texture and flavor.
For example, boiled peanuts, salt-baked peanuts, almonds, etc., are rich in fat and protein, which can provide the energy and nutrients needed by the body. At the same time, nuts also contain a variety of components that are beneficial to the human body, such as vitamin E, minerals, etc., which help to protect the body's health. When choosing nuts, choose plain nuts and avoid adding too much spice and salt.
We live in a complex and ever-changing world, facing challenges and difficulties. However, as long as we stick to our inner beliefs and dreams, we will be able to overcome all difficulties and realize our own values. Success doesn't happen overnight and requires perseverance. Only after the baptism of wind and rain can you see the beauty of the rainbow. Let's move forward bravely, pursue our own ideals and goals, and write a wonderful story for our lives. Come on, stranger ......