The main equipment of the bone broth production line includes: raw material cleaning equipment, crushing equipment, boiling equipment, extraction equipment, concentration equipment and filling equipment. These devices can effectively extract and concentrate bone broth, improving the taste and quality of the product. 
First of all, raw material cleaning equipment is used to clean bones, removing dirt and impurities from the surface. The cleaned bones are broken into small pieces by a shredding equipment for easy boiling and extraction.
Boiling equipment is used to boil broken bones into bone broth. During the boiling process, the nutrients and flavor compounds in the bones gradually dissolve into the soup. In order to improve the extraction efficiency of bone broth, extraction equipment can also be used to completely extract bone broth from the bone through specific process means.
Bone broth production line.
The extracted bone broth contains a lot of nutrients and flavor substances, but it may also contain more fat and purines. In order to meet the health needs of consumers, bone broth needs to be concentrated. Concentration equipment can remove excess water from bone broth by heating and evaporation, while retaining the nutrients and flavor substances in it.
Finally, the filling equipment is used to fill the concentrated bone broth into packaging containers for easy storage and transportation. Filling equipment generally adopts automatic production line, which can improve production efficiency and product quality.
Bone broth production equipment.
In short, the equipment of the bone broth production line needs to be selected and configured according to the specific production needs. Through reasonable process flow and equipment matching, efficient and high-quality bone broth extraction and concentration can be realized, providing consumers with healthy and delicious bone broth products.