Spring cake with noodle soup is a traditional delicacy originating from Shandong, and it is also a frequent breakfast guest for northerners. It's easy to make, but it's so delicious that you can't stop eating it. There are two main ingredients for noodle soup and spring cakes: noodle soup and spring cakes. Noodle soup is a dough kneaded with high-gluten flour and water, cut into small pieces, kneaded into long strips by hand, and then cut into thin noodles with a knife. The noodle soup is characterized by being thin and soft, and melts in your mouth, making it ideal for the elderly and children. Spring cakes are thin cakes made of flour and water and baked in a frying pan, usually with two layers and a layer of oil in between. Spring cakes are characterized by being thin and crispy, fragrant but not greasy, and can be paired with a variety of dishes.
The preparation of soup noodle spring cakes is simple and only requires a few steps. First, cook the sliced noodle soup in boiling water, drain and put it in a bowl. Then, put the spring cakes in a steamer to soften until soft, and take them out for later use. Then, according to personal preference, prepare some condiments, such as soy sauce, vinegar, chili oil, sesame paste, chopped green onions, coriander, etc. Finally, spread a piece of spring cake in a bowl, scoop a spoonful of noodle soup on top, sprinkle with condiments, roll it up, and enjoy. There are many ways to eat noodle soup spring cakes, some people like to bite directly, some people like to cut into small pieces, some people like to accompany a bowl of hot soup, and some people like to add some shredded meat, eggs, bean sprouts, etc. No matter how you eat it, soup noodle spring cakes can make people feel the warmth and taste of home.
Noodle soup spring cake is a simple and delicious delicacy that not only satisfies the stomach but also the heart. It is the memory of the northerners, and it is also the freshness of the southerners. It is a tradition and an innovation. It is a culture as well as an emotion. If you haven't tried the noodle soup spring cake yet, then why not take advantage of this winter to make yourself and your family a warm noodle soup spring cake, you will definitely love this delicacy.
Noodle soup spring cakes.