Food grade PE sheet has the following features and advantages:
1. Chemical resistance, corrosion resistance to salt water, diluted hydrochloric acid and dilute sulfuric acid. This is one of its top requirements as a food-safety-related material;
2. Durable high-pressure and high-temperature cleaning: The surface hardness of food-grade PE is higher than that of products made of traditional plastic materials in many cases, so it is easier to clean;
3. Health and safety: It is non-toxic and not easy to be decomposed, and meets many food safety standards such as HACCP;
4. Stable quality and easy to operate: It provides great flexibility for the production process, and can be processed into different shapes according to the needs of ergonomic design
5. The strong heat-absorbing quality of white shiny or matte surface is more conducive to protecting your ** from ultraviolet damage in the sun. These characteristics make the use of food-grade PE sheets widely used in the living and working environment of people in laboratories and other areas related to hygienic conditions. In addition, it has good mechanical properties, as well as outstanding wear resistance and biocompatibility, which further enhance its practical value in various application scenarios
6. Anti-corrosion and anti-insect: The sturdy structure can also prevent insects or other animals from biting or crawling, endangering the safety of the human sleeping environment
To sum up, food-grade PE board is a high-quality and multi-functional environmentally friendly green material, which can meet people's pursuit of modern life, convenience and life, and reflects its market value and potentialThis is just a rough analysis, just for reference.