Steaming Sichuan spicy hot pot
The large bones of the Northeast sauce with a rich sauce aroma
A mellow Huainan beef soup
Guizhou crispy duck leg with full color and flavor
Recently. Just after training.
Officers and soldiers of a battalion of Wang Jie's unit of the 71st Group Army.
Walking into the dining hall and seeing the food on the table.
The chill on his body was suddenly swept away.
A warm current swells in my heart.
Dish presentation
In order to further improve the standardized, refined, and scientific level of food management at the grassroots level, and to ensure that officers and men are well fed, well-fed, and combat effective, the brigade has been carrying out the "star-rated canteen" appraisal activity as the traction for a period of time, expanding ideas, concepts, innovating methods and means, and vigorously promoting the innovation of food security, thus greatly improving the happiness index of officers and men.
Promote the construction of vitality with evaluation
Carefully guarantee the quality of the upgrade
Strict evaluation standards, grasp the real situation, and usually combine ...... with evaluationThey use a combination of on-site inspection and random questioning, face-to-face census and random sampling to evaluate the catering units, so as to promote the continuous improvement of management ability, dish quality and service quality of cooking staff. At the same time, through the selection of advanced and publicity models, the work enthusiasm of the cooking staff is further stimulated, and the pride and self-confidence of the post are enhanced.
The cooking staff carefully prepares the food
Learn from each other's strengths and make progress
Characteristic culture excites pride
At the same time, it also fully draws on the "Pilot Results of Standardized Food Management" of the superiors, finds gaps against the standards, learns from each other's strengths, and improves the level of standardized management. The catering units of each battalion focus on real-time dynamics, mobilize the initiative and creativity of officers and soldiers, and actively create a cultural atmosphere of food in the barracks, so as to subtly stimulate the pride of officers and soldiers.
Actively create a culture of food in the barracks
Strengthen supporting facilities and reconstruction
The dining environment is more warm
During the interview, this writer learned that for a long time, the party committees at the brigade and battalion levels have always regarded doing a good job in providing food for officers and men as an important project to warm the hearts of the soldiers and boost morale.
Create a warm dining environment
Expand your thinking to your ideas
Warm-hearted custom gathering soldiers
Huainan beef soup, Jinling duck blood vermicelli, Chongqing hot and sour noodles ......Walking into the canteen of a certain battalion, what catches your eye is the "regional specialty snack production area", where officers and soldiers from all over the world can taste the "taste of home" every once in a while, and the praise and praise of the cooks have risen sharply.
Regional specialty snack production area
Support gives birth to combat effectiveness, and satisfaction forges cohesion. According to reports, in the next step, the brigade will continue to explore ways and means to improve the level of food security in practice, and do a good job in this "soldier's heart project" that lays a foundation and benefits the long-term.
The officers and men of the brigade actively participated in training and preparing for war
Text |Fan Chunlong, Qian Zhiyong, Wang Peng
** Wang Haodong, Wan Zhiqi, Liao Zhenxiong