Guizhou Pingba Cellar Liquor is one of the eight famous liquors in Guizhou Province, which was famous for its special aromatic technology in the early years, and later transformed into soy sauce liquor. Although it can only be regarded as a decent sauce-flavored liquor in Guizhou Province, it does have certain characteristics, especially suitable for entry and ration purposes.
Pingba Cellar Liquor is made from sorghum and glutinous grain, using rice, wheat and traditional Chinese medicine to make koji. In the past, the special aromatic liquor had a strong ester aroma and medicinal aroma, which was considered a niche taste. Later, it was restructured into sauce-flavored liquor to better meet the market demand.
For the 53-degree sauce flavor type of Pingba cellar wine, it can be said that the taste is decent. Its sauce is rich in flavor, slightly spicy in the mouth but not rushed, the body is slightly thin, and the thickness is not enough, indicating that the old wine has fewer ingredients. The aftertaste is slightly lighter with a hint of bitterness, but it is quickly masked by the sweetness of the aftertaste, and the aftertaste is longer. Generally speaking, it belongs to the ordinary level of Guizhou soy sauce wine.
Although the taste does not have too many delicate flavors, the ** of Pingba Cellar wine is not high. At present, the main ones are low-end soy sauce wine within 200 yuan, which is quite a good choice for Guizhou soy sauce wine at this price. At least it has a good taste and a good aftertaste, similar to the North Okura sauce wine. As a decent local sauce wine, it is suitable for use as a starter or ration.
In general, although the 53 degree sauce flavor type of Pingba Cellar Wine does not have many characteristics in terms of taste, its advantage is that it is delicious in the mouth and has a good aftertaste. It is a good choice for beginners who want to try Guizhou soy sauce wine. At the same time, it is also suitable as a daily ration to add a joy to life.
Whether it is used as a starter wine or a ration, Pingba Cellar Wine 53 Degrees Sauce Flavor has its unique value. Although it can only be regarded as a decent liquor in Guizhou, its good taste and moderate ** make it a popular choice. Let's taste the unique charm of this Guizhou soy sauce wine!