Figs, a delicious and nutritious fruit, can be eaten fresh and can be used to create more rich and varied cuisines through different cooking methods. In this article, we'll introduce you to five creative ways to eat figs, including fig jam, fig tart, fig pigeon soup, fig white fungus soup, and fig chicken soup, so you can get five delicious dishes at once.
Ingredients Required:
500 grams of fresh figs.
120 grams of granulated sugar.
Half a lemon. Steps:
Peel the fresh figs and tear them into small pieces and place them in a large pot.
Add granulated sugar and lemon juice.
Wearing disposable gloves, crush the figs and place them in the pan.
Stir while cooking until thick.
Prepare two sealed bottles, sterilize and dry them, and fill the fig jam into the bottles.
Let cool and refrigerate until you need to eat.
Ingredients Required:
150 grams of wheat flour.
75 grams of butter.
45 grams of powdered sugar.
45 grams of egg mixture.
1 gram of salt. 110 grams of whipping cream.
110 grams of cream cheese.
45 grams of powdered sugar.
A few drops of vanilla extract.
7 fresh figs.
Steps:
Cut the butter into small pieces, add wheat flour and powdered sugar, grasp it by hand and make it into puff pastry, take a little and set aside.
Knead the remaining ground butter with egg wash and salt to form a dough and refrigerate for an hour.
To make the tart filling, add the cream cheese to the sugar, stir in hot water to melt, add the whipping cream and stir well and set aside.
Roll out the refrigerated dough into a tart crust of about 2 mm and cut it according to the shape of the mold.
Fork some small holes with a fork in the bottom of the tart, put tin foil and beans to press, and put in the oven at 180 degrees for 15 minutes.
After taking it out, pour in the filling, put the figs on the table, sprinkle with puff pastry, and continue to oven at 185 degrees for 25-30 minutes until it is colored.
Ingredients Required:
2 pigeons. 10 figs.
5 red dates. 20 wolfberries.
1 teaspoon of table salt.
1 piece of ginger. Steps:
Clean the pigeons, cut them into four pieces and cut the figs in half.
Put the pigeons, figs, red dates, goji berries, ginger slices in the casserole.
Add an appropriate amount of water to submerge the ingredients.
After boiling on high heat, turn to low heat and simmer for 1 and a half hours.
After cooking, add salt to taste.
Ingredients Required:
1 white fungus. 10 figs.
1 carrot.
15 grams of dried lilies.
25 grams of rock sugar.
Steps:
Soak the white fungus in advance, wash and cut into small florets.
Peel the carrots and cut them into small pieces, and soak the lilies in advance.
Put all ingredients in a soup pot and add 2 times the water.
Add rock sugar, bring to a boil over high heat, then reduce the heat to low and cook for 1 and a half hours.
Ingredients Required:
Half an old hen.
10 figs.
10 wolfberries.
1 piece of ginger. Salt to taste.
Steps:
Clean the old hen, chop it into small pieces, and cut the fig in half.
Put the chicken pieces, figs, goji berries, and ginger slices in the soup pot.
Add an appropriate amount of water to submerge the ingredients.
After boiling on high heat, turn to low heat and simmer for 1 and a half hours.
With these five creative ways to eat, you can indulge in the deliciousness and nutrition of figs. Different cooking methods bring different textures and flavors to your table. Try these delicacies and make figs one of your creative ingredients in your kitchen!