The benefits of commercial dishwashers are mainly reflected in the following aspects:
Cleaning effect: Commercial dishwashers use high-pressure water pump spray to high-pressure washing on the surface of tableware, and the cleaning effect is better.
High-temperature sterilization and disinfection: commercial dishwashers use high-temperature drying to sterilize and disinfect tableware, the average temperature of the dryer is 110 150, users can adjust the average temperature of the dryer according to their own tableware material, to avoid overheating and deformation of the material.
Labor saving: manual dishwashing requires soaking, brushing, rinsing and other steps, which requires a lot of manpower to complete, while commercial dishwashers have integrated the whole set of processes, only need to arrange a staff member to place the tableware at the entrance, and then arrange a person at the exit of the dishwasher to put away the dishes.
Improved working environment: Commercial dishwashers can reduce the use of large amounts of water and avoid making the floor of the dishwashing room wet, which can lead to the risk of employees slipping.
Perfect function: The new energy-saving commercial dishwasher has the functions of automatic cleaning, automatic heating, automatic constant temperature, oil temperature, oil-water separation, disinfection and sterilization, etc., one machine is multi-purpose, efficient, energy-saving, water-saving, time-saving, and simple structure maintenance.
Green environmental protection: commercial dishwashers are pollution-free, energy-saving, no combustion exhaust emissions, no radiation, more than 50% more energy-saving than traditional dishwashers, and more than 60% water-saving than manual tableware cleaning (recycled water, more than 10,000 tableware such as washing vegetables in each pool), which is an environmentally friendly product that saves money in the hotel catering industry, cleans the kitchen, is hygienic, reduces labor, and makes employees happy and healthy to work.
New patents: Some commercial dishwashers have new patented technologies such as automatic cleaning, oil-water separation, bleach oil (bleach oil is a common problem in the dishwasher industry), the first three-sink design, and the pipe heater only needs 10 seconds to heat the water at 60 degrees, which saves more than half of the electricity compared with ordinary heaters, and saves 50% labor, 50% of the time, and 80% of the labor intensity compared with old dishwashing equipment such as manual hand washing.
Overall, commercial dishwashers offer a variety of advantages such as improved cleaning results, labor and time savings, improved working environment, functional perfection, environmental friendliness, and newly patented technology.