Dear foodie friends, I want to take you on a different food journey today!This time, we are going to visit a long-established ethnic minority in the northeast of our country, the Hezhe people. This ethnic group first appeared in March of the second year of Kangxi, and lived with the Han people for a long time, forming a unique culture. And their love of fish has created many mouth-watering specialties. Let's go, follow the footsteps of wealth, and let's taste the top ten delicacies of the Hezhe people!
1. Hezhe sashimi: fresh and tender, making people want to stop
First up is, of course, sashimi, a representative delicacy of the Hezhe people. For the Hezhe people, fresh fish is the best gift from God. They cut the fish into thin slices, dip it in a special sauce, and serve it in the mouth, the flavor of the sauce is perfectly blended with the deliciousness of the fish.
2. Hezhe fish maw rice: fragrant and delicious, with endless aftertaste
Next is another special dish of the Hezhe people - fish maw rice. Fresh fish maw is prepared and steamed with rice. When the rice absorbs the freshness of the fish maw, it becomes fragrant and delicious, and the fish maw is more delicious because of the blessing of the rice. After taking a bite, you can feel the ingenuity of the Hezhe people.
3. Stewed Aohua: original and delicious
Stewed Aohua is a traditional dish of the Hezhe people. Use the fish as the main ingredient, put it in a pot and fry it in oil until it is slightly yellow, then add water or prepared soup and simmer for a period of time. The resulting fish is delicious and retains its original flavor and is unforgettable.
Fourth, salmon blanks: ruddy and attractive, delicious
Salmon billet is a specialty of the Hezhe ethnic group. Use the best salmon blanks to marinate and then steam them in a pot. Then choose the best tea leaves and sugar to fry together to make the sugar color, and put the fish into the pot to stir-fry. The finished product is ruddy and attractive, and the taste is incomparably delicious.
5. Fried fried fish: crispy on the outside and tender on the inside, good for wine
Fried fried fish is a family delicacy suitable for all ages of the Hezhe ethnic group. Small fish are used, cleaned and marinated, then fried in a pan until the bones are crispy and ready to eat. This dish is crispy on the outside and tender on the inside, and has an excellent taste, and is often eaten by the Hezhe people as a snack or as an accompaniment to alcohol.
6. Dog fish ball soup: Q bomb is refreshing, warm the heart and stomach
Dogfish Ball Soup is made with fresh meat from both sides of the back of the pike, then chopped into minced meat, adjusted to taste, and then kneaded into meatballs and boiled in a pot. When eating, you only need to cook it in the next pot to eat, and it tastes refreshing, heart-warming and stomach-warming.
7. Fish shavings: cold and elastic
The Hezhe people are a very fish-loving people, and fish shavings are one of their specialties. After the fresh fish is frozen hard, it is sliced into thin slices and eaten directly, and the taste is cold and very elastic after melting, which makes people want to stop.
8. Raw fish: sour and spicy fish meat is fresh and tender
Raw fish is a traditional dish of the Hezhe people. Cut the fresh fish into fish sticks and mix them with blanched shredded potatoes, bean sprouts, vermicelli and other ingredients before serving. This dish tastes sour, spicy and refreshing, and the fish is tender and tender, making people have an endless aftertaste.
9. Talaha: Half-cooked grilled fish is extremely tender
Talaha is a Hezhe language that means "half-cooked grilled fish" in Chinese. This method of grilling fish is more peculiar: after the live fish is cleaned, it is skewered with wicker and roasted on the fire, and it is directly dipped in salt, chili oil, leek flowers and other condiments to eat. The meat is tender and delicious to eat, and it is a unique delicacy of the Hezhe people.
10. Fried fish hair: crispy and delicious in ancient times
Stir-fried fish hair is called "it hate" in Hezhe language, using relatively fatty fish to cook rotten water with fire, then turn to low heat for stir-frying, about six hours, pick out the fish bones, and finally add chili, green onion and other seasonings, mix well and eat. This dish is delicious, crispy and delicious, and it is a must-have dish for the Hezhe people when they go out in ancient times. Nowadays, it has also become a special signature dish of the Hezhe people, which is deeply loved by tourists.
The above is the introduction of the top ten special delicacies of the Hezhe people brought by Fugui to everyone!Isn't it already drooling from the eyes?If you have the opportunity to travel to Tohoku, you must not miss out on tasting these delicious dishes!Remember to pay attention to Nirvana*** to get more food information and travel tips, and we'll see you next time!