Angsting fish is a nutritious and unique fish with a delicate flesh and delicious taste, so it is loved by many people. Here's how to make a delicious angthorn fish:
1. Prepare the ingredients.
Ingredients: 500 grams of ang thorn fish.
Excipients: 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, 5 grams of dried chili pepper, 1 green pepper, 1 red pepper, 10 ml of cooking wine, 10 ml of light soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sugar.
Second, the cooking steps.
Remove the scales and guts of the stinging fish, wash and set aside.
Cut the green onion into sections, slice the ginger, chop the garlic, and cut the dried chili pepper into sections for later use.
Heat the pan with cold oil, put the angsting fish in the pan, fry on both sides until slightly yellow, then remove and set aside.
Leave the bottom oil in the pot, add green onions, ginger, garlic, and dried chili peppers and stir-fry until fragrant.
Add the green and red peppers and sauté until raw.
Pour in cooking wine, light soy sauce, refined salt, chicken essence and sugar, stir well.
Put the fried angsting fish into a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 20 minutes.
Cook until the soup is thick, sprinkle with chopped green onion and serve.
3. Taste evaluation.
The meat of the fish is tender and delicious, and the rich seasoning and cooking skills make this dish even more flavorful. The addition of green and red peppers makes the dishes more colorful and appetizing. In addition, the fish is also rich in nutrients, such as protein, vitamins and minerals, which also have great benefits for human health.
4. Tips.
When cooking angsting fish, the amount of seasoning can be adjusted appropriately according to personal taste. In addition, if you like to drink soup, you can increase the amount of water and seasonings when cooking to make a more rich soup. When served, it can be served with staple dishes such as rice or steamed buns to make the dish even more flavorful.
The above is a delicious way to make ang stinger fish. Cooking skills are not complicated, you just need to master the heat and the amount of seasoning. If you like to experiment with new flavors and dishes, try adding your favorite ingredients and spices to the cooking process to create your own specialty. No matter how you cook it, the meat quality and texture of the fish is one of the dishes not to be missed.
Autumn and Winter Check-in Challenge