Freshly picked honeysuckle needs to go through a certain amount of treatment before it can be used to ensure its quality and safety. Here are some ways to deal with it:
1.Drying: Dry the honeysuckle in a well-ventilated, sunny area to allow it to dry naturally. During the drying process, care should be taken to avoid moisture or mildew of honeysuckle.
2.Drying: If you need to dry honeysuckle faster, you can use a dryer to dry it. Place the honeysuckle in the dryer and set the appropriate temperature and time to dry quickly. However, it should be noted that the temperature of the dryer should not be too high, so as not to affect the quality of honeysuckle.
3.Preservation: Dried honeysuckle can be stored in an airtight bag or sealed jar in a cool, dry place to maintain its quality and aroma.
When dealing with honeysuckle, there are a few things to keep in mind:
1.Make sure the honeysuckle is not infested with contamination or pests and diseases.
2.When drying or drying, avoid direct sunlight to avoid affecting its color and aroma.
3.When storing, make sure that the seal is well sealed to prevent the ingress of air and moisture to prevent the honeysuckle from getting damp or moldy.
In conclusion, freshly picked honeysuckle needs to be properly treated before it can be used to ensure its quality and safety. During the treatment process, attention should be paid to the methods of drying, drying and preservation, as well as to prevent pollution and pest and disease infestation.