With the development of society and the improvement of people's living standards, wine tasting has become an indispensable part of many people's lives. As a traditional Chinese liquor, liquor occupies an important position in various banquets and gatherings. However, while enjoying good wine, people also communicate about the right way to drink. Why do we advocate drinking liquor slowly instead of taking a sip when tasting baijiu?
Wine tasting is a cultural tradition, especially in China, where wine is not only a drink, but also carries a profound cultural connotation. In ancient China, there was a saying that "there are fewer cups of wine for a thousand confidants, and there are more than half a sentence of speculation", which shows that in traditional Chinese culture, drinking pays more attention to emotional communication and the expression of feelings with wine. Savoring slow drinks can leave people more room for thinking and communication, which is in line with the cultural atmosphere carried by baijiu.
Baijiu contains a higher concentration of alcohol, which is usually between 40% and 60%. Taking a sip means ingesting a large amount of alcohol in a short period of time, which can have the following adverse effects on the human body:
1. Cause a burden on the digestive systemWhen a large amount of alcohol enters the stomach in a short period of time, it will cause direct irritation of the gastric mucosa, causing stomach discomfort, and in severe cases, it may also induce gastritis or gastric bleeding.
2. Affect liver healthThe liver is an important detoxification organ of the human body, and consuming too much alcohol in a short period of time will bring huge detoxification pressure to the liver, which can easily lead to liver disease in the long run.
3. Risk of alcohol poisoningThe way of taking a sip makes the alcohol quickly enter the blood, causing the blood alcohol concentration to rise rapidly, which is very easy to cause alcohol poisoning and even life-threatening.
4. Affect the nervous systemAlcohol is a central nervous system depressant, and excessive alcohol consumption can lead to excessive nervous system depression, resulting in confusion, unresponsiveness and other problems.
In addition to cultural and artistic considerations, we should also consider our physical health. Drinking alcohol in moderation may be beneficial to the body, but excessive alcohol consumption can be burdensome and harmful. The way of suffocating liquor violates this principle, and in serious cases, it can even endanger life. Therefore, from a health point of view, we should advocate slow drinking and enjoy the beauty of baijiu, rather than deliberately pursuing the adventure of speed and quantity.
At some banquets or parties, we can often see some "heroic" expressions in the way of drinking. While in some cultures this is seen as a way of pride and communication, it is not a scientific and rational choice from the point of view of health and the art of wine tasting. As mentioned earlier, the physical risks that come with a sip and the sacrifice of depth in the tasting are things that we should avoid.
Therefore, there are many reasons why liquor should not be stuffy in one sip. Whether it's from the perspective of maintaining China's rich wine culture and traditions, or from the perspective of protecting your health, we have good reasons to advocate slow drinking. The next time you hold the wine in your glass, you might as well slow down, savor the flavor, and enjoy the tranquility and elegance of a slow drink. Let's raise a glass of Dendrobium wine in the world of liquor, and explore and taste the fun of it.