It's been a busy few days, and I haven't been on the rooftop to see the meat for two days.
I went early in the morning on the weekend, and I felt like I hadn't seen them for two days, and they seemed to be quietly colored.
This year's new variety, Poseidon, today we see that its outer leaves are already red.
I think this breed is very beautiful, and it should be a hybrid breed that has come out in recent years, and I hope it is as solid as those small hybrids.
This pot is called Crystal Succulent, and when it arrives, it is relatively yellow, and I always thought it was yellowish and succulent.
As a result, I haven't seen it for a few days, and it has turned powder.
I knew I didn't need this pink pot, and the pot was a little smooth.
More and more certainly a brilliant hybrid with too many bright shadows.
This Armstrong has always been ugly and ugly, and I have never seen anyone.
In the past two days, the color has finally gotten better.
If you want to color evenly, it is estimated that it will take time to temper.
The velvet is beautiful these days.
The blood spots and sugar hearts are all there, and the velvet I have raised, this is already the best state.
I don't know if it can continue to be beautiful no matter how cold it is
In the past two days, the red edge has become more obvious.
I have high hopes for it, because the longest pot of flowers I have raised is very beautiful when it comes out of state in winter.
That succulent tree, I replanted it this year.
It's been too long, and the poles at the bottom have gone wrong.
The small group became one-headed. But I planted them together.
A few Chihuahuas in the flower pond are much more obvious with red edges and red tips.
The succulent inside the flower pond is still a little colored.
This Korean orange has a very red background.
It's just covered by a thick layer of powder.
Ye Xin has also been a little red these days.
Two days ago, I complained that the cantaloupe, which has always been green, has turned pink and yellow in the past few days.
This group should be a giveaway for merchants.
There was a lot of crumpling when I came back, and now the leaves in the heart of the leaf are finally stretched.
The blue-purple color system looks somewhat similar to the blue stone lotus, but it is certainly not.
I can't see what kind of breed it is, do any meat friends know it?
This succulent tree bought back when Star Shadow was purchased, and several meat friends said that it didn't look like Star Shadow.
It's also colored these days.
It is said that Star Shadow should be a fine product of Orange Monroe.
I don't look right with this, how does it look a little similar to Queen Sasha.
No matter what, it's good to look good.
Looking at the follow-up weather, next week and the whole week, it will be a relatively hot weather.
The maximum temperature is 278 degrees, and it is estimated that a little bit of color will fade quickly.
The good news, however, is that it looks like it's going to cool down significantly next Sunday.
The temperature in Guangdong will drop below 10 degrees.
The moment when the flesh becomes beautiful is approaching.