Coriander and coriander are the same, they are the same plant, the scientific name is coriandrum sativum, an annual herb belonging to the family Apiaceae coriander. It's just that in different regions, people call it differently.
Coriander is a common seasoning and medicinal material, with a unique fragrance and taste, which is widely used in various dishes, soups, hot pots and other foods, playing a role in increasing taste, freshness and seasoning. At the same time, coriander is also believed to have certain medicinal value and can be used for colds, indigestion and other diseases.
Morphologically, coriander plants are generally between 20-100 cm tall, with pinnate compound leaves, white or pale pink flowers, and spherical or ovoid capsules containing two seeds. In addition, the appearance and quality of coriander will vary slightly depending on the variety and growing environment.
It is important to note that although coriander is a common seasoning and medicinal herb, it is not suitable for everyone. Some people are allergic to coriander and may experience symptoms such as itching, redness and swelling after consumption. Therefore, when using coriander, it is necessary to choose carefully according to the individual's constitution and allergy history.
In conclusion, coriander and coriander are the same plant, with a unique fragrance and taste, which is widely used in various foods and has certain medicinal value. However, it should be noted that not everyone is suitable for consumption.