Raw hazelnuts are a nut-based food that is rich in nutrients such as protein, fat, and fiber. However, the hard shell and inner membrane of raw hazelnuts make them difficult to eat. Here are a few common methods and tips to help you cook raw hazelnuts with ease:
1.Oven Method:Place the raw hazelnuts in an oven preheated to 180 degrees Celsius and bake for 10-15 minutes until the skin is browned. Allow to cool slightly after taking it out, then gently press it with your fingers to peel off the shell. This method makes the hazelnuts easier to peel and also increases the aroma of the hazelnuts.
2.Boiling method:Put the raw hazelnuts in a pot, add enough water and boil for 5-10 minutes. Then remove the hazelnuts with a strainer and soak them in cold water for a while. Once the hazelnuts have cooled slightly, peel off the shell. This method softens the film of hazelnuts and makes them easier to peel.
3.Oven method:Place the raw hazelnuts on a baking sheet and bake in an oven preheated to 200 degrees Celsius for 15-20 minutes. Allow to cool slightly after taking it out, then gently press it with your fingers to peel off the shell. This method is similar to the oven method, but takes a little longer to allow for more full ripening of the hazelnuts.
Through the above methods and techniques, you can choose the appropriate ripening method according to your personal preferences and actual conditions, and easily enjoy the rich taste and nutrition of hazelnuts.
Finally, please like, favorite, ** this article, and share the methods and skills of ripening raw hazelnuts with more people. Let us know in the comments section, or share your own experience with ripening raw hazelnuts, we look forward to your participation and sharing!
The content described in this article is for reference only, and the specific maturation method can be adjusted according to personal taste and actual situation. ）