Purple lily, also known as plowshare grass and wild violet, is named because its leaves resemble the plough of a plough. It is a perennial perennial herbaceous plant belonging to the family Violaeae and the genus Violet. The leaves of the purple lily are triangular-ovate or narrowly ovate, and they also look a little heart-shaped and green. It usually blooms in spring or summer, but it can also be seen blooming in winter. Its flowers are small and delicate in color, purple in color, and very beautiful. On the whole, the purple flower is very distinctive and very recognizable.
Purple lily is widely distributed in southern China, especially in Hunan and other places. It can be seen everywhere in the fields and wasteland. Although it may seem like it is just an ordinary plant, it is actually very valuable.
1.High-quality wild herbs: The whole herb of the purple lily can be picked and eaten as wild herbs in spring and summer. It can be eaten stir-fried or served cold and has a delicious taste. In particular, scrambled eggs with purple flowers are even more delicious. Purple flower lily can be used as a special wild vegetable for rural friends, adding a rich food choice for them.
2.High ornamental value: Purple lily is an evergreen plant that can be kept as a potted plant on the balcony or desk, and has a high ornamental value. Especially when it blooms, it is even more beautiful. Purple flowers can be seen in the green belts and landscape belts of many cities. Because of its small size and resemblance to sorrel, it is perfect for both the bedside and the computer.
3.Tea drinking: After the purple flower is dried, it can be used to boil water to make tea. Especially in summer, farmers will pick purple flower lily to soak in water to drink, on the one hand, to quench thirst, on the other hand, purple flower lily also has the effect of clearing heat. It can be said that purple flower is not only a good product for eating, but also a natural tea after drying.
4.Medicinal value: Purple flower has high medicinal value and is a plant with the same origin as medicine and food. According to the "Compendium of Materia Medica", purple flower lily has the effect of clearing heat and detoxifying, cooling blood and reducing swelling. In rural areas, some farmers are bitten by poisonous snakes while doing farm work, and the old people who understand the value of purple lily will pick purple lily to use because it has a good detoxification effect. So in the countryside, the purple flower is also known as the nemesis of poisonous snakes.
As a common plant, the value of purple lily is far beyond people's imagination. In addition to being eaten as a high-quality wild vegetable, it also has a high ornamental value and can bring people beautiful enjoyment. Moreover, after the purple flower is dried, it can also be used to boil water to make tea, quenching thirst and bringing the effect of clearing heat. In addition, purple flower diding also has medicinal value, which can be used for detoxification and cooling blood and reducing swelling. These effects have made the purple lily an indispensable part of rural life.
For me personally, Purple Flower is not only a herbal plant, but also a memory of my childhood. Whenever I see the unique shape of the purple flower dili, I will sincerely sigh at the wonder of nature. Its beautiful flowers, fragrant wild herbs, and the value of herbs at my fingertips all make me feel unique. Although I now live in the city, when my mind wanders, I often think of that childhood field, those beautiful memories intertwined with purple flowers.
Overall, the purple lily is a common plant in the countryside, and it does much more than that. Whether it is eaten as a wild vegetable, ornamental plant or medicinal plant, purple lily plays an important role. Its existence enriches the lives of our farmer friends and shows us the magic and beauty of nature. Let's cherish the purple flowers on this field and feel the richness of life.