1. Handling conditions.
The food inspector certificate is a certificate that must be held by personnel engaged in food inspection, and its processing conditions are as follows:
1.Educational requirements: Applicants need to have a high school degree or above.
2.Training requirements: Applicants need to participate in food inspector training and obtain a training certificate.
3.Work Experience Requirements: Applicants need to have at least one year of work experience in food inspection.
4.Examination requirements: Applicants need to pass the food inspector examination and obtain a certificate of passing the examination.
2. Handling steps.
1.Prepare application materials: The materials to be submitted to apply for a food inspector certificate include ID card, academic certificate, training certificate, work experience certificate, examination certificate, etc.
2.Submission of application: The applicant can submit an application to the local food and drug administration department and fill in the application form for the food inspector certificate.
3.Review: The local food and drug administration will review the application materials and test the applicant's professional knowledge, skills and practical ability.
4.Issuance of certificate: If the applicant's application materials and test results meet the processing conditions, the relevant local department will issue a food inspector certificate.
How many times a year can the nationally recognized food inspector certificate be examined, and how long does it take to get the certificate after the exam?
In short, there are certain conditions and requirements that need to be met to apply for a food inspector certificate, and the applicant needs to carefully prepare the application materials, participate in training and examinations, and obtain the certificate only after passing the audit. Friends who want to take the food inspector certificate can click on the avatar to enter the homepage for details.