Handmade mooncakes are one of the most popular delicacies during the Mid-Autumn Festival, but due to their high water content and short shelf life, they require special care when preserved. Here are some tips for handmade mooncake preservation.
1.Temperature control.
The storage temperature of handmade mooncakes should be between 0 -4, which can effectively extend the shelf life. If the temperature is too high, it will cause the mooncake to become soft, spoiled, and even moldy. Therefore, it is recommended to keep mooncakes in the refrigerator.
2.Packing:
The way handmade mooncakes are packaged also has a big impact on the shelf life. It is recommended to use a well-sealed plastic bag or box to preserve the mooncakes, which can effectively prevent air and moisture from entering the mooncakes and avoid the mooncakes from becoming soft and deteriorating.
3.Avoid squeezing.
Handmade moon cakes need to be avoided during the preservation process, otherwise it will lead to deformation, mold and other conditions of moon cakes. Therefore, it is advisable to place mooncakes on a flat surface and avoid contact with other items.
4.Keep out of direct sunlight.
The storage environment of handmade mooncakes should be protected from direct sunlight, which can prevent the mooncakes from turning yellow and spoiling. Therefore, it is recommended to keep mooncakes in a dark, dry place away from direct sunlight.
5.Avoid moisture.
The storage environment of handmade mooncakes should avoid moisture, otherwise it will cause mooncakes to deteriorate and become moldy. Therefore, it is recommended to store mooncakes in a dry, ventilated place to avoid moisture.
6.Avoid expiration.
The shelf life of handmade mooncakes is generally 1-2 months, so you need to pay attention to the storage time. It is recommended to consume it as soon as possible before the expiration date to avoid expiring.
7.Pay attention to the save time.
Handmade mooncakes should not be stored for too long, and it is generally recommended to consume them as soon as possible within the expiration date. If you need to keep it longer, you can keep the mooncakes in the refrigerator, but you need to pay attention to the temperature and packaging method to avoid the mooncakes from spoiling.
In conclusion, handmade mooncakes are one of the most popular delicacies during the Mid-Autumn Festival, but due to their high water content and short shelf life, they require special attention when preserved. It is recommended to keep mooncakes in the refrigerator and pay attention to factors such as temperature, packaging, avoiding squeezing, direct sunlight, humidity, etc., to prolong the shelf life. At the same time, it is also necessary to pay attention to the storage time to avoid expiration.