Dear friends, let me share with you the perspective of Chinese medicine red bean and its wonderful use in daily life. Red beans, also known as red beans, are a common ingredient in our lives. In the theory of traditional Chinese medicine, red beans are peaceful in nature, sweet and sour in taste, and can enter the heart meridian and small intestine meridian. It has excellent diuretic and swelling, detoxification and pus drainage. Especially in the humid season, red beans can help us dispel dampness and strengthen the spleen, and protect our health. 
When it comes to the daily application of red beans, the most common is red bean soup. This soup is simple to make, just wash the red beans, add an appropriate amount of water, and simmer them in a pressure cooker or rice cooker. The stewed red bean soup is ruddy in color, and when you take a sip, the faint sweetness and aroma of the red beans are intertwined, making you feel extremely comfortable. Moreover, red bean soup also has a good tonic effect, especially for female friends, drinking it often can replenish qi and blood and make the face more ruddy. 
In addition to red bean soup, red beans can also be used to make red bean bread, red bean dumplings and other delicacies. Not only are these delicacies delicious, but they are also nutritious and make them great companions in our daily lives. In general, red beans, as one of our traditional grains, not only have high nutritional value, but also have good medicinal value. With a reasonable combination and cooking method, we can integrate red beans into our daily diet and add points to our health. If you are interested in the knowledge of red beans, you may wish to pay more attention to some information on Chinese medicine health preservation, which I believe will be beneficial to you. 
A collection of winter stomach-warming delicacies