White sugar is a common condiment in daily life, not only in dessert making, but also in pickled food, cooking seasoning, etc. So, how do you make white sugar?
First of all, you need to prepare some raw materials. To make white sugar, natural ingredients such as sugar cane or beetroot are used. These ingredients are rich in sucrose, which is the main ingredient for making white sugar.
Next, let's start making white sugar. First, the cane or beetroot is washed and cut to remove water and impurities from it. These ingredients are then pressed in a press to extract the sucrose content. The pressed juice needs to be filtered and clarified to remove impurities and fibers.
Next, heat the clarified sucrose juice in a pot to evaporate the moisture in it. As the water evaporates, the concentration of sucrose gradually increases, eventually forming crystals. When the crystals are formed, they need to be screened and separated to remove impurities and larger crystals, leaving pure white granulated sugar.
Finally, the pure white granulated sugar is packaged and stored. When storing, care needs to be taken to keep it dry and ventilated to avoid moisture and deterioration of granulated sugar.
In the process of making white sugar, there are some details that need to be paid attention to. First of all, choose high-quality sugar cane or beetroot as raw materials, these ingredients have a higher content of sucrose and make better white sugar. Secondly, it is necessary to maintain cleanliness and hygiene during the pressing and filtration process to avoid the entry of impurities and bacteria. Finally, keep it dry and ventilated during storage to avoid moisture and spoilage of granulated sugar.