There are significant differences in the appearance and texture of walnuts and ordinary walnuts. The skin of walnuts is thicker, larger, and more wrinkled, making them unsuitable for consumption, and they are generally picked when the green skin (the fruit is not fully ripe, and it is ripe in seven or eight years). On the contrary, common walnuts have thin shells and many flesh, which is conducive to eating.
The texture of walnuts is usually more diverse than that of ordinary walnuts, which is due to factors such as their growing environment, variety and age. The texture of walnuts often has high ornamental value, such as landscape paintings, figure paintings, etc. The texture of a regular walnut is relatively simple. In addition, after playing with the hands for a long time, ordinary walnuts will gradually turn brownish-red due to friction and sweat on the hands.
Cultural walnuts are mainly used for ornamentation and collecting, as their appearance and texture have high artistic value. While common walnuts are mainly used for consumption, they have a high nutritional value and are rich in nutrients such as protein, fat, minerals and vitamins.
Due to the high ornamental value of the appearance and texture of walnuts, their ** is usually much higher than that of ordinary walnuts. Some rare cultural walnuts can even become collectibles and have a high investment value.
In general, although both walnuts and ordinary walnuts belong to the walnut category, they are different in appearance, texture, texture, color, use and value.