Xinglong Mountain Coffee is a high-quality specialty coffee, it grows in Hainan Province, Wanning City, Hainan Province, surrounded by the sea, Wanning City is located in the southeast of Hainan Province, blue sea, blue sky, green mountains, green trees, safflower, pure water quality, balanced ecology, forming a natural air purification barrier and epidemic prevention barrier, with an ecological environment suitable for the growth of tropical cash crops. Xinglong Farm area, hence the name. Below, we will explore the unique flavor and cultivation background of Xinglong Mountain Coffee.
1.Planting Background:
The production area of Xinglong Mountain Coffee is located in the Xinglong Mountains, which is a region with a high altitude and a suitable climate. The fertile soil, moderate temperatures, abundant sunshine, and the availability of suitable rainfall and water sources provide excellent conditions for the growth of coffee plants. Over the years, growers have cultivated high-quality coffee varieties that are adapted to the climate and soil of the region, resulting in the unique flavor of Xinglong Mountain Coffee.
2.Unique Flavor:
Xinglong Mountain Coffee has a rich and complex flavor profile. It has a mellow taste with a rich aroma that often reveals a variety of aromas such as citrus, chocolate, nuts, etc. For example, Nanguo Xinglong charcoal roasted coffee, its acidity is relatively low, the bitterness is moderate, silky and delicate, and the aftertaste is rich, giving people a mild and pleasant taste experience. This unique flavor benefits from the unique climate and soil conditions of the Xinglong Mountain region, as well as the careful handling of the coffee beans during ripening and harvesting.
3.Picking & Handling:
The picking and processing process of Xinglong Mountain Coffee is very particular. Growers often pick coffee by hand, ensuring that only the right ripeness is selected. After harvesting, the beans are peeled, fermented, rinsed and other processes to remove the pulp and mucous membranes, and the beans are exposed to sunlight for natural drying. This treatment helps to preserve the natural characteristics and flavor of the coffee beans.
4.Coffee culture and sustainability:
The cultivation and development of Xinglong Mountain Coffee is also closely related to the local coffee culture and sustainable development. Growers use sustainable farming methods to grow coffee plants using sustainable farming methods, focusing on ecological balance and resource conservation. At the same time, they are also promoting the inheritance and development of local coffee culture, and have made a positive contribution to the local economy.
Xinglong Mountain Coffee is highly prized for its unique flavor and cultivation background. The Sun River within the scope of Xinglong coffee production area originates in Choling, Qiongzhong County, and flows through Wanning into Xinglong area. The main production area of Xinglong Coffee is located in the middle reaches of the Sun River, with clear water, good water quality and no pollution. The production area is a hilly area, with deep topsoil and rich soil organic matter (containing potassium), which is suitable for the growth of tropical cash crops. Fertile soil and excellent water quality are the special advantages of growing coffee, stable yield, high yield, high quality, and aroma. Fully enjoy the favorable climatic and soil conditions of the region, resulting in a unique taste and aroma. Growers pay attention to the details of the picking and handling process to preserve the natural characteristics of the beans. At the same time, they are also committed to promoting the inheritance and sustainable development of local coffee culture. Taste Xinglong Mountain Coffee, and you will be able to feel the unique flavor and cultural charm brought by this specialty coffee.