Rice, as one of the important staple foods in our daily diet, comes in a wide variety. Today, we're going to talk about two high-profile rice varieties: 18824 and 1354. How do they differ?Let's explore!
As one of the most important food crops in the world, people are increasingly pursuing its quality and variety. Now, many different varieties of rice have appeared in the market, and two of them are 18824 and 1354, which are attracting attention. So, what's the difference between the two?Let's take a look.
Rice 18824, as the name suggests, is a variety of rice named after a number. It has the following features:
Rice morphology: 18824 rice is long-grained, golden yellow in color, and the bran layer is thin and uniform.
Taste characteristics: Cooked 18824 rice, the grains are full, neat and distinct, the taste is soft, and the aroma is overflowing. It is chewed more chewy, resulting in a more intense taste enjoyment.
Applicable scenarios: Due to its unique taste and high quality, 18824 rice is often used in cooking to make sushi, fried rice, stews and other cuisines. It preserves the taste and aroma of the raw material very well.
Rice 1354 is also a highly acclaimed rice variety, which has different characteristics from 18824:
Rice morphology: 1354 rice is short and full, the color is relatively transparent, the appearance is crystal clear, and the bran layer is uniform.
Taste characteristics: The taste of 1354 rice is soft and delicate, the grains are full, and the taste is more chewy, and the taste is slightly sticky.
Applicable scenarios: Due to its unique taste and quality, 1354 rice is very popular in making glutinous rice, porridge and desserts. It makes dishes thicker and fuller.
Although Rice 18824 and 1354 are both high-quality rice varieties, they have some obvious differences in appearance, taste and application scenarios:
Appearance: 18824 is long-grained, golden in color;1354 is a short grain, transparent and crystalline in color.
Palate: 18824 has a soft taste and neat grains;1354 has a soft and slightly sticky mouthfeel.
Applicable scenarios:18824 is suitable for making sushi, fried rice, etc.;1354 is suitable for making sticky rice, porridge and desserts.
Whether you prefer a soft texture or a strong bite, choosing the rice variety that suits your taste is sure to give you a delicious eating experience.
So, which do you prefer?Share your thoughts!