What is a Public Dietitian?
Through professional training, students learn a series of health-related courses such as the basics of nutrition, the basics of modern medicine, nutrition for various populations, food safety, recipe preparation, chronic disease guidance, etc., and professionally guide the public health work, which can well solve the phenomenon of unbalanced nutrition of the population.
Grading.
Level 4 Intermediate Engineer, ** Senior Engineer, Level 2 Technician, Level 1 Senior Technician.
Job description
1) Develop appropriate meal plans for individuals or groups, including food types, proportions and amounts, etc., to meet the physiological, biochemical and nutritional needs of the human body
2) Through surveys, interviews and questionnaires, etc., to understand the nutritional status and dietary habits of the population, and provide nutritional suggestions and guidance for them;
3) Carry out nutrition education and health promotion to improve the public's nutrition knowledge and health awareness;
4) Participate in public health and food safety work, responsible for food nutrition analysis, label review and food safety testing;
5) Assist medical institutions to carry out disease prevention and development work, such as formulating special meal plans, conducting nutritional assessment and monitoring, etc.
Upcoming exam dates
Expected 20241.20
In the form of an online exam, you can specify an editorial.
If you are interested, please feel free to consult!