From Pig Raising to Tigan, the Growth Road of an Ordinary Rural Soldier In the spring of 1976, a young soldier was transferred to the company's cooking class and began his unusual military life. In the cooking class, he is not responsible for making big pot rice, but full-time pig raising. In order to improve the food of the soldiers, the soldier carefully prepared food every morning, but at that time he was not optimistic. After some tempering, he finally understood the company commander's good intentions.
In the days of pig raising in the company, he learned to be patient, to be careful, and to care for others. This experience became an invaluable asset to his growth. In the soldier's eyes, the quality of the company's food is closely related to the responsibilities of the deputy company commander, the division chief, and the cooking squad leader. He knew very well that the deputy company commander needed to coordinate the task of raising pigs, chickens, and ducks, and the secretary general was responsible for arranging the recipes every day, week, and month, while the cooking squad leader needed to lead the cooking team and prepare the company's meals.
As a result, the soldier, after assuming the post of chief of the division, fulfilled his duties with dedication and worked to improve the food of the company. In his second year as secretary, his company prepared to host a grand Chinese New Year dinner. In order to improve the diet, a pig had to be slaughtered. However, the pig was carefully raised by a 77-year-old recruit, who cried and refused to let the pig go when he heard that it was going to be slaughtered. In the end, through the persuasion of the company commander and the instructor, the decision to slaughter the pig was reluctantly agreed.
This incident made the soldier very helpless, so after consulting with the company commander, he decided to help the recruit change his job and no longer let him raise pigs. The soldier's story doesn't stop there. After six months of raising pigs in the cooking class, he was assigned by the company commander to the regimental health team for a physical examination, and finally got the opportunity to be promoted. He admitted that his road to promotion was full of emotion and shock. In his opinion, he was lucky to have the opportunity to be promoted.
As a rural soldier, he has no special skills, and his only advantage is that he can write well. Therefore, the company commander transferred him to the cooking class to raise pigs, tempering his temperament and making him cherish his growth process even more. The soldier's story is full of ups and downs, and his journey to growth is inspiring. No matter what position he is in, he always strives to fulfill his duties with a grateful heart.
This story also reminds us that growing up is not always smooth sailing, and it takes tempering and perseverance. It is these experiences that make us stronger and more mature.