In the treasure trove of Chinese cuisine, grilled fish is a traditional dish with great taste and taste. Now, this delicacy has been revitalized by combining the unique flavors of bay leaves with various sauces to create the delicious "Grilled Fish with Bayina Sauce".
Guangxi, this magical land, has been a place of abundant products and delicious food since ancient times. Tilapia, as the main ingredient of grilled fish, is the best choice for the public to grill fish.
The tilapia is cleaned first, cut in half into slices, and a flower knife is placed on the fish to absorb the flavor and make the fish more evenly grilled. A unique pickled fish sauce is made with iced lemon sauce, green onion and ginger cooking wine, minced ginger and salt. Spread the sauce evenly on both sides of the fish and sprinkle with chopped mint and shiso leaves to allow the fish to fully absorb the aroma of these bay leaves as it marinates.
After the one-hour marinating is completed, the grilled fish officially enters the grilling stage. Use a special grilled fish grill and grill it slowly over a charcoal fire until the fish is cooked through. This process may seem simple, but it is actually a test of skill. The temperature of the charcoal fire and the time of grilling are the key factors that affect the taste of grilled fish.
At the same time, you can prepare a grilled fish plate, put barbecue sauce, yellow skin sauce, spicy sauce, cooking oil, stir well, and spread soybean sprouts, cucumbers, leeks, perilla leaves, mint leaves, onions, and capers. When the grilled fish is finished, put the grilled fish into the grilled fish plate, spread a layer of mint leaves and perilla leaves, put fragrant peanuts and capers, and pour a bowl of water (stock is better).
The grilled fish can be eaten as is, and the side dishes need to wait for a while to be cooked before eating, so be patient.
In this way, the dish of "grilled fish with bay leaf sauce" is complete. It not only inherits the essence of traditional grilled fish, but also incorporates modern cooking creativity and techniques. When you taste this delicacy, you can not only feel the unique flavor of bay leaves and sauce, but also appreciate the love and pursuit of food by the people of Guangxi.