Hello everyone, I'm Sister Xiang talking about food. Today I want to share with you a very delicious pork rib soup. Pork ribs are a nutritious ingredient that is rich in calcium, which can promote bone development in children and prevent osteoporosis in the elderly. In addition, pork ribs can also improve anemia, nourish yin and yang, nourish the body and qi, strengthen the muscles and bones, etc., which are both nutritious and delicious.
It's autumn now, and the weather is getting cooler. Some people with slightly poor physique already have cold hands and feet at this time, poor sleep quality, and poor appetite. Therefore, I recommend that everyone drink more pork rib soup in autumn to replenish nutrients, nourish qi and blood, and improve physical fitness. Today I want to recommend to you delicious pork rib soup, they are nourishing, nutritious and warm-up, can enhance immunity, good physical fitness, reduce illness and spend the autumn in peace, suitable for all ages.
The first dish is lotus root and peanut pork rib soup. Once the lotus root, peanuts, pork ribs, and ginger slices are prepared, chop the pork ribs into small pieces and blanch them to remove the smell. Then cut the lotus root into small pieces and wash the peanuts. Finally, put all the ingredients in a soup pot and simmer for half an hour.
The first course is chestnut yam pork rib soup. Once the chestnuts, yams, pork ribs and ginger slices are prepared, blanch the pork ribs to remove the smell and set aside. The yam and chestnut are then peeled and cut into small pieces, respectively. Next, put all the ingredients in a soup pot and simmer for half an hour, then add the seasoning.
The first course is tomato and potato pork rib soup. Once the tomatoes, potatoes, ribs, carrots and ginger slices are ready, cut the tomatoes into cubes and blanch them to remove the smell and set aside. Then cut the potatoes and carrots into cubes and set aside. Then blanch the pork ribs to remove the smell, stir-fry evenly with the tomatoes, add an appropriate amount of water and simmer for half an hour, then add potatoes and carrots to continue to simmer.
The first course is white radish pork rib soup. After preparing the pork ribs, white radish, goji berries, green onion and ginger slices, blanch the pork ribs to remove the smell and set aside. The white radish is then peeled and cut into small pieces. Next, put all the ingredients in a soup pot and simmer for half an hour, then add the seasoning.
The first course is barley and yam pork rib soup. Once you've prepared the yams, barley, carrots, pork ribs, and ginger slices, cut the yams and carrots into cubes and set aside. Then blanch the pork ribs and barley, put them in a soup pot and simmer for a few hours, then add the yam and continue to simmer.
The first course is wakame pork rib soup. Once you've prepared the ribs, wakame and ginger slices, blanch the ribs to remove the smell and set aside. The wakame is then soaked and cut into small pieces for later use. Then put the ribs in a casserole and simmer for half an hour, then add the wakame and continue to simmer for 10 minutes.
The above is the delicious pork rib soup I recommend for everyone, they are not only nourishing and nutritious and warm up, but also can enhance immunity and good physique, reduce illness and spend the autumn peacefully, suitable for all ages. We hope you enjoy these delicious dishes!
Pork rib soup