Today tells a thrilling incident - Tingting, an ordinary 17-year-old girl, almost died because she tried to cook by herself. The crime?Eat half a pound of raw beans!Yes, you heard it right, the beans, the ones that are boiled in soups and stir-fried in vegetables that we often eat.
After eating the beans for half an hour, Tingting suddenly began to have stomach pain.
Chest tightness, numbness in the limbs, and lightheadedness. Friends urgently sent her to the First Affiliated Hospital of Zhejiang University School of Medicine for treatment. At present, Tingting has successfully escaped from danger after **.
The director of the emergency department explained that beans contain harmful ingredients such as saponins and red blood cell lectins, and that eating unripe beans may cause severe abdominal pain and even more serious symptoms of poisoning.
So, what's the right way to cook beans?Doctors recommend blanching for 5 to 10 minutes, be sure to cook thoroughly, and the color of the beans will change from raw green to dark green before they are fully cooked.
Remember, there are always many dangers lurking underneath, and eating healthy is what we strive for. When we eat beans, don't be in a hurry, eat them when they are cooked, and your stomach will thank you.