Distiller's grains are a by-product of brewing and are highly nutritious and can be used as a less expensive feed and are often used in poultry feed. However, distiller's grains contain certain ethanol and acidic substances that can have adverse effects on the health of chickens if not handled correctly. Here's the proper way to do it to feed chickens on sake lees:
Storage of sake lees: Fresh sake lees should be dried or stored in a dry and ventilated environment. If the lees are moist, it is easy to breed mold and bacteria, which can affect the health of the chicken.
Fermentation of distiller's grains: Fermentation of distiller's grains can reduce the acidic and ethanol content of distiller's grains and improve the nutritional value of the feed. The fermentation time is generally about 7-10 days, and an appropriate amount of salt and yeast and other additives can be added to promote the fermentation of sake lees.
Mixing of distiller's grains: Mixing distiller's grains with other feeds to ensure that the nutritional needs of the chickens are met. The amount of distiller's grains should be gradually increased, and it is not possible to provide a large amount of distiller's grains at once.
Soaking of sake lees: Soaking the dried sake lees with water for a while before feeding it to chickens can make it easier to digest and absorb.
Pay attention to control the quality of feed: Although distiller's grains are rich in nutrients, different ** and quality distiller's grains have different health effects on chickens. You should choose a good quality distiller's grains and pay attention to controlling the quality and quantity of feed to avoid gastrointestinal problems caused by overfeeding.
In short, feeding distiller's lees to chickens requires attention to the correct handling method to avoid adverse effects on the health of the chickens. It is advisable to consult a veterinarian or breeding specialist for more specific feeding instructions before feeding the lees.