In our busy lives, food is undoubtedly our best consolation. Today, I'm going to share with you how to make some of the delicacies: sea salt, lamb chops, beef lion's head, and scallops and oily lettuce. Not only do these dishes look great, but they are also easy to learn and easy to prepare, so you can enjoy star-rated food at home.
Let's take a look at sea salt French lamb chops. Fresh lamb chops are used as the main ingredient in this dish, and seasonings such as Shanghai salt, black pepper, thyme and olive oil make the lamb chops even more delicious. During the production process, we need to put the lamb chops in the oven and bake them at 200 degrees for 15 minutes until the surface is golden brown and cooked through. This dish is a very popular dish with a delicious flavor and juicy meat.
Next, we will learn how to make a beef lion's head. This dish uses high-quality minced beef meat as the main ingredient, with eggs, breadcrumbs, minced ginger and garlic, salt and pepper and other seasonings, making the beef lion's head delicious and nutritious. To make it, we need to add eggs, minced ginger and garlic, salt and pepper to the minced beef and stir well. Then knead the stirred beef mince into a ball and coat it with crumbs. Heat the oil in a pan and fry the beef balls until golden brown on both sides. Add water, turn to low heat and cook, and sprinkle chopped green onions to garnish after removing from the pot. The meat is tender and the flavor is rich, making it a great dish to eat.
Finally, we will learn how to make dried scallops and oily wheat vegetables. This dish uses lettuce and scallops as the main ingredients, with light soy sauce, oyster sauce, sugar and other seasonings, making the scallops and lettuce delicious and nutritious. During the production process, we need to steam the scallops with rice wine, absorb the water, tear them into filaments by hand, heat the oil and fry the scallops until crispy, and remove the oil for later use. After cleaning the wheat cabbage, cut it into sections, add ginger slices, sugar, and salt to the pot of boiling water, put it into the wheat cabbage to blanch and mature, and remove the water to control the dryness. After cleaning the pot, heat the lard, add the oyster sauce and light soy sauce to stir-fry the sauce, add sugar to taste, pour the sauce on the oily wheat cabbage, and sprinkle the fried dried scallops. This dish is bright in color and refreshing in taste, making it a great dish to eat in the summer.
This dish is well worth trying. Not only do they look great, but they're also easy to learn to make, so you can enjoy star-rated food at home. At the same time, the ingredients in these dishes are reasonable and nutritious, which is also very helpful for our health. I hope that while enjoying food, we can also pay attention to our physical health, so that food can become a beautiful scenery in our lives.
Lion's head