Fresh grass is a poisonous Chinese medicinal herb that can be poisoned by improper stewing methods. Therefore, there are some key points to be aware of when simmering fresh grass to ensure the safe and effective use of its medicinal properties.
First of all, the simmering time of fresh grass black needs to be long enough, usually about 8 hours. If a pressure cooker is used, the simmering time can be shortened to about 3 hours. During the stewing process, you need to add enough water at one time, and if you need to add water, you can only add boiling water, not cold water. This avoids poisoning due to drastic changes in temperature.
Secondly, fresh grass black needs to be pre-treated with an earthen pot or aluminum pot before simmering. This maximizes the preservation of its efficacy and minimizes toxicity. During the stewing process, it is also necessary to pay attention to the heat, first boil the water with a strong fire, and then stew it over medium heat to avoid poisoning caused by improper heat.
In addition, the dosage of fresh grass also needs special attention. In general, the dosage for oral administration should be at 15 3g, and need to be fried first, long fry. If the dosage is too large or the decoction time is not enough, it can lead to poisoning. Therefore, when simmering fresh grass black, it is necessary to pay attention to controlling the dosage and decoction time.
Why do you need to take the right way to simmer?First of all, fresh grass contains toxic ingredients such as aconitine, which can be decomposed and destroyed at high temperatures, thereby reducing toxicity. If the simmering time is not high enough or the temperature is not high enough, the toxic components cannot be broken down sufficiently, resulting in an increased risk of poisoning. Secondly, the active ingredients in fresh grass black also need to be released at the appropriate temperature and time, and if the stewing method is not appropriate, it will affect the effectiveness of the medicine. Therefore, the correct method of stewing is not only for safety, but also to make better use of the medicinal properties of fresh grass black.
Finally, it should be emphasized that fresh grass is a poisonous Chinese medicinal herb that not everyone can use at will. Before using it, you need to consult a doctor or pharmacist for advice to understand whether your constitution and condition are suitable for using fresh grass Wu. If it is not suitable for use, do not try it lightly to avoid unnecessary health risks.
In conclusion, the method of stewing fresh grass black needs to be strictly mastered to ensure the safe and effective use of its medicinal properties. The correct way to stew is not only to avoid poisoning, but also to better exert the medicinal effects of fresh grass black. At the same time, it is necessary to consult the advice of a professional doctor before using fresh herbs to ensure the safe and effective use of this herbal medicine.