Japanese Buffet: A Feast of Sashimi and Caviar With the improvement of people's living standards, tourism has become an indispensable part of people's lives. And during the tour, tasting the local food has also become a great pleasure. The buffet is highly sought after by everyone because of its wide variety and abundance. Recently, it has become more and more common for Chinese to go to Japan to eat buffets. In Japanese cafeterias, sashimi and caviar have become favorite dishes for Chinese tourists. The Japanese buffet restaurant is very affordable, and for less than 80 yuan, you can enjoy a variety of cuisines, especially seafood sashimi, which is much cheaper than in China. And the seafood in Japan is very fresh, and some of the sashimi is even cut out on the spot, which looks very tempting. Eating such a ** plate of sashimi, is it salivating?Caviar is also a feature of Japanese buffets.
Caviar is delicious and can be eaten without adding any condiments. And caviar is a very expensive ingredient, but in Japanese cafeterias, you only need to spend about 80 yuan and you can enjoy it to your heart's content. However, when Japanese tourists come to China to try the buffet, they will only eat one food – barbecue. This is because yakiniku is one of the very popular delicacies in Japan, and it is also relatively expensive. Therefore, when Japanese people come to China and see a variety of delicacies in the buffet, they may not know how to enjoy it. In short, tasting local food is a great pleasure during the tour, and the sashimi and caviar of the Japanese buffet have become a favorite among Chinese tourists. If you're traveling to Japan, be sure to try the Japanese buffet, which will definitely delight your palate. Chinese go to Japanese cafeterias and like to eat seafood and sashimi, but they are ridiculed by locals for not knowing how to appreciate high-value food.
In contrast, Japanese people like to eat fruit first when they go to a cafeteria, because fruit is the most expensive food in their minds. In fact, Japanese fruits** are really expensive, a box of grapes costs 2,500 yen, which is equivalent to more than 150 yuan, which is a lot of money for ordinary people. Therefore, only local tyrants can eat these expensive fruits. It can be seen that different cultural backgrounds have created different consumption Xi and values. Chinese choose seafood and sashimi in Japanese cafeterias not because they do not know how to appreciate high-value food, but out of foodie instinct and Xi. After all, seafood and sashimi are relatively expensive foods in China, and everyone wants to eat good value for money when they go to the cafeteria. However, Japanese cafeterias have plenty of fresh seafood and are relatively inexpensive. So for the Japanese, eating seafood is not so special that it is not enough to be an eye-catching food.
Conversely, the Japanese choose fruit as their food of choice in cafeterias because fruit is a luxury in their culture. Due to the small size of Japan, there is a lack of farmland suitable for growing fruits, so fruits are very expensive. If you want to eat a fresh watermelon in Japan, you may have to pay the equivalent of a few hundred yuan. Because of this, Japanese people go to the cafeteria to taste these precious fruits first. In Japan, enjoying fresh fruits is a luxury and enjoyment, as well as a unique cultural experience. In general, different cultural backgrounds and consumption attitudes shape our different food Xi habits. Chinese and Japanese people also have different choices and preferences in cafeterias. However, no matter what country they are in, people enjoy the joy and satisfaction that food brings. When trying and appreciating the cuisines of different cultures, we should learn to respect and appreciate each other's differences without putting too much emphasis on right and wrong.
After all, food itself is a language that transcends borders and cultures, allowing people to better understand and respect different cultures.