Pork belly is a nutritious ingredient, but because its internal structure is relatively complex, it is easy to hide dirt and dirt, so it is necessary to take the correct method when cleaning to ensure that the pork belly is clean and hygienic. Here are some suggestions on how to wash pork belly quickly and cleanly:
1. Prepare tools and materials.
Before cleaning pork belly, the following tools and materials need to be prepared:
1 pork belly. Appropriate amount of water.
Flour to taste. White vinegar to taste.
Salt to taste. Ginger slices to taste.
Cooking wine to taste. 1 basin of clear water.
1 cutting board. 1 set of knives.
Second, the cleaning steps.
Put the pork belly in a basin, add enough water, and soak for about 30 minutes to help remove blood and impurities.
Remove the pork belly, rinse the surface with clean water, and then turn it over to remove the excess fat and fascia inside.
Apply an appropriate amount of flour to the surface of the pork belly and rub it with your hands to absorb impurities and mucus on the surface of the pork belly.
Rinse the flour with water, then turn the pork belly over and rub it again with the flour.
Apply an appropriate amount of white vinegar to the surface of the pork belly, let it stand for about 3 minutes, and then rinse it off with water.
Apply an appropriate amount of salt to the surface of the pork belly, scrub it for a while, and rinse it off with water.
Put the pork belly into the pot, add enough water, add ginger slices and cooking wine, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes.
Remove the pork belly, rinse the surface with clean water, and cut into pieces or slices for later use.
3. Precautions.
When cleaning pork belly, do not use too much force or a brush to avoid scratching the pork belly or ruining its taste.
If there is more fat and fascia inside the pork belly, it needs to be removed so as not to affect the taste and digestion.
When cleaning pork belly, do not use chemical cleaning agents or disinfectants to avoid residues affecting human health.
Cleaned pork belly should be cooked or frozen in time to avoid deterioration caused by long-term storage.
In conclusion, cleaning pork belly requires patience and care, but as long as you master the correct methods and precautions, you can easily clean the pork belly and prepare it for subsequent cooking.
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