The mystery of the ancient inn The ins and outs of the sharp are revealed, you will never guess!

Mondo History Updated on 2024-01-30

In many costume dramas, we often hear the shopkeeper in the inn ask the guest: "Hit the tip or stay in the hotel." "Everyone knows a lot about staying in a hotel, but what exactly does "tipping" mean?Through personal analysis, we may be able to understand more clearly that this mysterious "tipping" actually roughly refers to eating. In ancient times, in addition to providing accommodation, the main service of inns was food and shelter, so we can infer the meaning of "tapping" from this. So, why didn't the shopkeeper directly ask the guests whether they were eating or staying in the hotel?Listen carefully to the ins and outs and you'll be eye-opening.

"Hitting the tip" in the Beijing-Tianjin area: Why did the ancient people prefer to call it "fire"?

In the Beijing-Tianjin area, eating a simple meal on the way is called "beating the tip", but in ancient times, people were more inclined to use the word "light". There is a record in the Yuan Dynasty opera artist Ma Zhiyuan's "Dream of Huangliang": "The mother-in-law who fights the fire in the Wu Dynasty cooks and eats with me." In "Water Margin", a similar plot also appeared, describing "At the fifth watch, Dai Zong asked Li Kui to get up and make some vegetarian food." The word "fire" here basically covers the meaning of making a fire for cooking.

The Qing Dynasty vernacular ** appeared for the first time: "Hitting the Sharp" officially debuted.

According to the Great Chinese Dictionary, "dajian" means resting and eating during travel or labor. According to the available information, this word first appeared in the vernacular ** of the Qing Dynasty, and first appeared in "Listening to the Rain Cong Talking and Hitting the Sharp". At this time, "sharpening" refers to the meaning of eating and resting. Subsequently, people began to associate the words "beating" and "staying in the hotel", which also became the mantra of the ancient inn shop Xiaoer.

In ancient times, there was no distinction between "sharpening" in the morning and evening, what is the difference between staying in a hotel?

Whether it is dawn or night, as long as it is a short break for lunch or dinner, it is called "sharpening". Unlike staying in a hotel, tipping is just a short break, stopping for a bite to eat and taking a break to continue walking, while staying in a hotel requires spending the night in the hotel. However, the meaning of "sharpening" mentioned at the beginning is not very accurate. In "Listening to the Rain", he further explained: "Today's people go to war, and they eat in the store in the middle of the day, which is called a sharp shot." None of them are literal, or it is said that the middle is between accommodations, which is wrong'room'And for'Sharp'Also. ”

The true meaning of tipping: experts and scholars interpret it as "sending the tip of the tongue".

Experts and scholars have different interpretations of "tipping", some believe that it means "to beat the tip of the tongue", that is, the meaning of eating. Literally, tapping is actually an abbreviation for "whipping the tip of the tongue", and the tip of the tongue is the place where people are most sensitive to taste. If you're hungry on the road, eat something to fill your stomach and pass the tip of your tongue to continue your journey. In the Cantonese dialect, the beating also refers to the behavior of people who do not obey the order and cut in line, and the interpretation of it varies from place to place.

Ancient inn mantra: Is the guest officer sharpened or stayed in the hotel?

In the future, when I heard the shopkeeper shouting in the costume drama, "Is the guest officer sharpening or staying in the hotel", we can roughly understand it as asking whether to eat, or asking whether to take a short break or stay for a long time. Scholars throughout the ages have basically the same interpretation of "hitting the tip", and some people believe that the ancients misread the word "fire" and misunderstood it as "hitting the tip". Ancient books about eating on the way basically use the word "light", but later somehow called it "dajian", which may be due to people's misreading. Through this article, I believe you have a clearer understanding of the meaning of "sharpening", thank you for your support.

This article on "sharpening" profoundly reveals the ins and outs of this ancient term, and gives people a deeper understanding of this scene that often appears in costume dramas. At the beginning of the article, the word "sharpening" was introduced through the greeting of the shopkeeper in the inn, which aroused the curiosity of the reader. Then, from a historical perspective and fragments of ancient literary works, the text shows readers the subtle difference between "sharpening" and "firing", which provides a strong historical basis for the evolution of this term.

It is worth noting that the article shows the use of "sharpening" and "fire" in ancient literature by quoting ancient literary works such as "Water Margin" and "Huangliang Dream", providing readers with a more intuitive reference. This way of using literary works not only makes the article richer in cultural connotation, but also allows readers to have a more vivid understanding of the origin and history of "topping".

In explaining the meaning of the word "dajian", the article presents an explanation of "resting and eating during travel or labor" through the annotations of the Great Chinese Dictionary and the quotation of the Qing Dynasty vernacular**. Through an in-depth analysis of the difference between "sharpening" and "staying in a store", readers can more clearly understand the difference between the two, which increases the logic and persuasiveness of the article.

The article further introduces different interpretations from experts and scholars, such as "beating the tip of the tongue", which provides readers with multiple perspectives for thinking. At the same time, the meaning of "hitting the tip" and cutting the queue in the Cantonese dialect is mentioned, which makes the article more colorful. Such in-depth interpretation and multi-perspective** provide readers with a more comprehensive understanding.

Finally, through the description of the scene of "whether the guest officer is a tip or a hotel", the article returns the whole narrative to the actual situation of the ancient inn, and skillfully connects the whole text. Overall, the article is logical and well-organized, with an in-depth and easy-to-understand interpretation of the word "sharpening", giving readers a deeper understanding of ancient life and culture.

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