The follow up of the rural office was sprinkled with salt by the staff, and the local response came,

Mondo Social Updated on 2024-02-05

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The incident of the rural office being sprinkled with salt by the staff has attracted widespread attention and discussion, and the local staff in Weining have responded to this incident and said that they will report the situation to the relevant departments. On the one hand, people understand the starting point of Weining's local initiative to reduce banquets, but they also express dissatisfaction with the staff's salt-sprinkling behavior. This article will analyze the incident from different angles and put forward some personal opinions.

The act of sprinkling salt by local staff has sparked questions and dissatisfaction among the public. However, in response, the local staff in Weining indicated that they had been informed of the problem and said that they would report the situation to the relevant departments. It can be speculated that the reason why the staff sprinkled salt was because they received a notice or complaint, and they would deal with it at the banquet site. This approach may be unreasonable, but its starting point is understandable.

However, there were those who agreed with the staff's response, and those who disagreed. Some argue that staff should focus more on improving their capacity and not be too involved in folk customs. On the other hand, there are also people who think that even if it is an abnormal banquet, the act of sprinkling salt is inappropriate and cannot solve the problem fundamentally.

The common customs of holding banquets in rural areas include shaving your head, buying a motorcycle, buying a house, etc., and even holding several banquets in the process of repairing a house. The quality of the meals at these banquets is often not high, and the main food is mainly for receiving gifts, and people compete with each other. Weining has issued a proposal calling on the public to reduce banquets, especially those in the name of moving and being discharged from the hospital. This measure has a certain degree of justification on the ground.

However, for the adjustment of banquet customs, it is not enough to rely on proposals. In terms of banquets, it is necessary to formulate more concrete, feasible and warm methods. On the one hand, the number of banquets can be limited and a certain fee can be charged to further reduce the enthusiasm for banquets. On the other hand, there should be a clear line of demarcation to determine which occasions can be held and which cannot be held. Only by formulating specific regulations can we more effectively restrain the customs of banquets.

The relevant local departments in Weining made serious criticism and education on this incident, and asked the relevant staff to conduct a deep reflection. The staff also apologized to the villagers involved on the 31st and received understanding. As for the corresponding compensation for the food, the relevant departments are negotiating with the villagers to deal with it.

Through this response and apology, Weining showed its attitude towards the handling of the incident. Despite the negligence of the staff, it can be seen that they are deeply guilty about the incident and hope that the conflict can be repaired through an apology and compensation. It is also a sign of respect for rural customs and people's feelings.

Banquets in rural areas have always been a complex issue, involving many aspects such as rural society and cultural traditions. Judging from Weining's local response and the handling of relevant departments, their advocacy and dissuasion of banquet customs are well-intentioned, but there are certain problems in the specific handling methods.

On the issue of holding banquets in rural areas, it is necessary to find a balance between respecting folk customs and avoiding excessive waste and vulgarity in holding banquets. At the same time, it is necessary to clearly define the boundaries of banquets, limit the phenomenon of excessive banquets, and supervise and manage them through effective systems and mechanisms.

In addition, training and education should be strengthened for the staff concerned to improve their understanding and respect for folk customs in order to better perform their duties.

In short, the handling of the problem of running banquets in rural areas needs to be comprehensively considered, and cannot be simply solved in a wishful thinking. Only by finding a balance and promoting the stability and development of rural society can we achieve better rural revitalization. It is believed that through the efforts of relevant departments and the joint participation of society, the problem of running banquets in rural areas will be effectively solved.

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