As one of the essential appliances in modern households, refrigerators are two common ways to refrigerate, including direct cooling and air cooling.
So, which way is better?
Direct refrigeration means that the refrigeration pipe in the freezer room is in direct contact with the food, and the refrigeration effect is achieved through conduction.
The advantage of this method is that the refrigeration speed is fast and the refrigeration effect is good.
However, the problem with direct refrigeration is that it is prone to frost and needs to be defrosted regularly.
In the air-cooled refrigeration method, the air is circulated through a fan so that the cold air is evenly distributed in the refrigerator room.
The advantages of this method are uniform refrigeration, stable temperature, and not easy to produce frost.
However, compared to direct cooling, air-cooled refrigeration has a slightly slower refrigeration rate.
To sum up, direct cooling and air cooling have their own advantages and disadvantages.
If you are concerned about the speed and effect of refrigeration, you can choose the direct cooling method.
However, if you are more concerned about refrigeration uniformity and frost resistance, it is recommended to choose the air cooling method.
Finally, no matter which refrigeration method you choose, you should choose the refrigerator product that is right for you based on your individual needs and budget.
Hope this article was helpful to you.
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